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SREYVEGAN
Master Critic Reviews (2 Lists)
SREYVEGAN
8.4
Vegan Cambodian cooking with punchy herbs, fried ‘shrimp,’ and sandwich-friendly flavors that feel both unique and familiar. The tiny Mid-City shop doubles as a pop-up/food-truck hub, so the menu stays lively while keeping execution tight. It’s a go-to for bold, savory plates that translate perfectly to takeout.
Must-Try Dishes:
Chili Basil Fried “Shrimp”, Nom Pang Sandwich, Khmer Spring Rolls
Scores:
Value: 8.2
Service: 7.8
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 6.4
Cultural Relevance: 8.5
What makes it special: Rare all-vegan Cambodian menu with standout mock-seafood and sauces.
Who should go: Adventurous vegans and spice lovers.
When to visit: Midday or early dinner for freshest fried items.
What to order: Chili basil ‘shrimp,’ Nom Pang, spring rolls.
Insider tip: Grab a house chai if it’s available—it sells out fast.
SREYVEGAN
8.3
Vegan Cambodian cooking with real depth: punchy herbs, caramelized sauces, and clever seafood/meat reworks that feel true to the originals. The former pop-up energy still shows in the menu’s creativity, but execution is polished enough for repeat cravings.
Must-Try Dishes:
Vegan Banh Mi, Chili Basil 'Shrimp', Papaya Salad with crispy soy protein
Scores:
Value: 8
Service: 7.9
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 6.8
Cultural Relevance: 7.9
What makes it special: Cambodian flavors translated into vegan dishes without losing soul.
Who should go: Adventurous veg eaters and spice fans
When to visit: Early dinner before the rush
What to order: Banh mi, chili basil 'shrimp', papaya salad
Insider tip: Ask what’s off-menu or seasonal—there’s often a surprise special.