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Fleurs et Sel

5300 W Adams Blvd Suite 100, Los Angeles, CA 90016
$$$$
Bakery, French

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Master Critic Reviews (2 Lists)

Fleurs et Sel 7.7
West Adams
A small West Adams bakeshop specializing in French-inspired cookie drops that rotate weekly. The cookies skew soft-centered and butter-forward with flavors named after classic French desserts. It’s a quick, sweet stop rather than a full meal, but a distinctive neighborhood pick for dessert seekers.
Must-Try Dishes: Sea Salt Chocolate Chip Cookie, Raspberry Pistachio Amour Cookie, Cocoa Beurre Brownie Cookie
Scores:
Value: 7.6 Service: 7.4 Consistency: 7.3 Food Quality: 8.1 Atmosphere: 7.2 Cultural Relevance: 7.5
What makes it special: Rotating French-flavored cookies done with pâtisserie-level care.
Who should go: Dessert hunters and cookie obsessives.
When to visit: Drop days for the widest flavor lineup.
What to order: Sea salt chocolate chip, weekly special, raspberry pistachio.
Insider tip: Check the week’s drop online before you go—flavors change fast.
Fleurs et Sel 8.2
West Adams
Cookie-focused bakery from Lara Adekoya, evolving her viral pop-up into a sleek brick-and-mortar across from Tartine. The menu rotates through rich, soft-centered cookies with French-leaning flavors and playful fillings. It’s a dessert-first stop that feels like a weekly event for the neighborhood.
Must-Try Dishes: Sea Salt Chocolate Chip Cookie, Cookie Butter Cookie, London Fog Cookie
Scores:
Value: 7.2 Service: 8 Consistency: 8.4 Food Quality: 8.7 Atmosphere: 7.6 Cultural Relevance: 8.3
What makes it special: Weekly rotating cookie drops with bold, pâtisserie-style flavors.
Who should go: Cookie collectors and special-occasion gifters.
When to visit: Drop days or early afternoon walk-ins.
What to order: Sea salt chocolate chip, cookie butter, weekly special.
Insider tip: Pre-order online for the full flavor lineup and faster pickup.