0 Followers
Comedor Tenchita
Master Critic Review
Comedor Tenchita
8.0
A Sunday-only backyard comedor serving deeply traditional Oaxacan cooking with the feel of a family gathering. The moles, tlayudas, and tamales are handmade and soulful, drawing locals who want flavors hard to find elsewhere in LA.
Must-Try Dishes:
Tlayuda, Mole sampler plate, Oaxacan empanadas
Scores:
Value: 8.1
Service: 7.8
Consistency: 7.7
Food Quality: 8.8
Atmosphere: 7
Cultural Relevance: 8.6
What makes it special: Backyard Oaxacan cooking rooted in home-style tradition.
Who should go: Adventurous eaters chasing regional Mexico.
When to visit: Sunday around opening for best selection.
What to order: Tlayuda, mole, empanadas.
Insider tip: Bring cash and be ready to wait—it's part of the charm.