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Kolah Farangi
Master Critic Review
Kolah Farangi
7.9
A veteran kosher Persian kitchen that leans classic—charbroiled kabobs, hearty stews, and saffron rice in an old-school dining room. The cooking prizes dependable tradition over trend, making it a steady sit-down choice for Persian staples.
Must-Try Dishes:
Soltani kabob, Fesenjan stew, Tahdig with rice plate
Scores:
Value: 7.4
Service: 7.5
Consistency: 8.3
Food Quality: 8.2
Atmosphere: 6.5
Cultural Relevance: 8.1
What makes it special: Long-tenured Persian grill house focused on classic kabob tradition.
Who should go: Persian comfort seekers and group diners.
When to visit: Dinner for full kabob bench.
What to order: Soltani, fesenjan, tahdig.
Insider tip: Pair a stew with a kabob to sample both sides of the kitchen.
Logistics & Planning
Parking: Metered street parking along Pico and adjacent side streets; generally manageable before 6pm but fills quickly during prime dinner hours. No valet.
Dress code: Casual to smart casual; most diners come in comfortable everyday attire.
Noise level: Moderate—steady dining-room hum but still easy to maintain conversation.
Weekend wait: 20–35 minutes during peak hours if you walk in.
Weekday lunch: Usually no wait; seating is immediate.
Dietary Options
Vegetarian options: Moderate selection—salads, dips, rice plates, and a few stews without meat.
Vegan options: Limited—some salads and sides qualify, but mains are sparse.
Gluten-free options: Good options—kabobs, rice, and many stews are naturally gluten-free; clarify sauces if sensitive.
Good to Know
Is this good for a first date? Better for casual, low-pressure dates than romantic ones—portions are hearty, ambiance is traditional, and conversation is easy.
Can I get a table without a reservation? Yes—walk-ins are common, especially on weekdays, though weekend evenings see short waits.
Is it kid-friendly? Yes—family-oriented with plenty of shareable dishes and a relaxed room; ideal for ages 5 and up.
Best For
Better for: Classic Persian comfort plates with generous portions and a dependable kabob lineup.
Skip if: You want modern Persian fusion, flashier decor, or a trend-focused dining scene.