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Hu’s Szechwan Restaurant
Master Critic Reviews (3 Lists)
Hu’s Szechwan Restaurant
7.6
A long-running neighborhood Szechwan spot that leans into bold chile heat, numbing peppercorns, and comfort-classic stir fries. The dining room is low-key, but the kitchen’s best dishes carry real depth and crave-factor.
Must-Try Dishes:
Spicy wontons in chili oil, Chengdu-style dry-fried chicken, Mapo tofu
Scores:
Value: 8.1
Service: 7.2
Consistency: 7.8
Food Quality: 8
Atmosphere: 6.3
Cultural Relevance: 7.2
What makes it special: Classic Szechwan heat done with real spice balance.
Who should go: Spice lovers and families sharing dishes.
When to visit: Dinner time, especially cooler evenings.
What to order: Spicy wontons, dry-fried chicken, mapo tofu.
Insider tip: Request “medium spicy” if you’re not a peppercorn pro.
Hu’s Szechwan Restaurant
7.6
Old-school Szechwan cooking in a strip-mall setting, best for spice-loving celebrations. The kitchen leans on bold chili heat and wok char that locals return for when they want comfort with a kick.
Must-Try Dishes:
Kung Pao chicken, Double-cooked pork, Sizzling rice soup
Scores:
Value: 8.4
Service: 7.8
Consistency: 7.5
Food Quality: 7.9
Atmosphere: 6.3
Cultural Relevance: 7.2
What makes it special: A longtime neighborhood Szechwan spot with fearless heat.
Who should go: Spice fans celebrating casually.
When to visit: Weekend lunch for relaxed pacing.
What to order: Kung Pao, double-cooked pork, chilled cucumbers.
Insider tip: Ask for your heat level—medium here runs hot.
Hu’s Szechwan Restaurant
8.0
A neighborhood Szechuan specialist delivering bright chile heat, numbing peppercorn depth, and surprisingly nimble wok work. The décor is simple, but the kitchen shows confidence in both classics and house specials. Ideal when you want a chef-driven spice fix in Palms.
Must-Try Dishes:
Chongqing spicy chicken, Mapo tofu, Dan dan noodles
Scores:
Value: 8.1
Service: 7.6
Consistency: 8.3
Food Quality: 8.4
Atmosphere: 6.5
Cultural Relevance: 7.8
What makes it special: Focused, high-heat Szechuan cooking with a loyal local following.
Who should go: Spice seekers and noodle lovers.
When to visit: Weekday dinner for faster turnaround.
What to order: Spicy chicken, mapo tofu, dan dan noodles.
Insider tip: Tell them your preferred spice level—medium runs hot.