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The Bagel Factory
Master Critic Review
The Bagel Factory
8.4
A classic West LA kosher bagel institution turning out New York–style bagels daily since the early 1970s, with a big smoked-fish and deli-sandwich lineup. Locals rely on it for sturdy everything and sesame bagels, generous lox portions, and a no-frills, get-in-get-out rhythm that keeps the line moving.
Must-Try Dishes:
Everything bagel with scallion cream cheese, Lox and cream cheese bagel sandwich, Whitefish salad on pumpernickel bagel
Scores:
Value: 8.2
Service: 8.1
Consistency: 8.8
Food Quality: 8.8
Atmosphere: 6.4
Cultural Relevance: 9.1
What makes it special: One of West LA’s longest-running kosher bagel makers, baking daily since 1973.
Who should go: Bagel purists, deli-sandwich fans, families grabbing weekend breakfast.
When to visit: Early morning to beat the rush and get peak-fresh bagels.
What to order: Everything bagel, lox schmear, whitefish salad sandwich.
Insider tip: Ask for bagels still warm from the last bake for the best chew.