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Daniel's Bagels
Master Critic Reviews (2 Lists)
Daniel's Bagels
7.9
A small Palms bagel shop baking on-site with a New York lean: chewy interiors, glossy crusts, and straightforward flavors. It’s counter-service, sells out early, and keeps the menu tight—bagels, spreads, and a few perfect add-ons. A reliable grab-and-go breakfast stop rather than a linger spot.
Must-Try Dishes:
Everything bagel with scallion cream cheese, Rosemary sea-salt bagel, Lox schmear bagel
Scores:
Value: 8.6
Service: 7.3
Consistency: 7.7
Food Quality: 8.4
Atmosphere: 6.2
Cultural Relevance: 6.7
What makes it special: Fresh-baked bagels made daily on-site, often sold out by noon.
Who should go: Bagel people and fast-breakfast locals.
When to visit: Right after opening for full flavor range.
What to order: Everything bagel, rosemary bagel, lox schmear.
Insider tip: If you’re late, check their farmers’ market schedule.
Daniel's Bagels
8.1
A Palms neighborhood specialist focused on small-batch, fresh-baked bagels that sell out early. The vibe is minimal and modern, letting the crusty-outside/soft-inside bagels and house cream cheeses do the talking.
Must-Try Dishes:
Sesame bagel with lox cream cheese, Rosemary sea salt bagel, Everything bagel with classic schmear
Scores:
Value: 8
Service: 7.9
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 7.4
What makes it special: Small-batch Palms shop known for crisp crusts and pillowy interiors.
Who should go: Morning regulars and anyone chasing fresh bagels without fuss.
When to visit: Right at opening before popular flavors run out.
What to order: Sesame, rosemary sea salt, everything with lox spread.
Insider tip: If they’re low on stock, grab a mixed half-dozen—rare flavors vanish first.