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Sabores De Oaxaca
Master Critic Reviews (2 Lists)
Sabores De Oaxaca
7.8
A casual Oaxacan kitchen where moles, memelas, and tlayudas lead a menu built for everyday cravings. It’s strip-mall simple inside, but the flavors hit with regional depth and steady quality. Review volume is solid for the area, reinforcing its role as a dependable neighborhood workhorse.
Must-Try Dishes:
Mole negro plate, Memelas with asiento, Tlayuda Oaxaqueña
Scores:
Value: 8.3
Service: 7.4
Consistency: 7.9
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.7
What makes it special: Oaxacan staples at everyday prices with real mole craft.
Who should go: Locals wanting unfussy regional Mexican.
When to visit: Weekday lunch or a low-key dinner.
What to order: Mole negro, memelas, tlayuda.
Insider tip: Ask for the house salsa pairing that matches your mole.
Sabores De Oaxaca
8.0
An Oaxacan-leaning neighborhood restaurant where burritos share the stage with moles and coastal dishes. The burritos are straightforward and flavorful, especially when you go for richer stews like chile verde or tinga.
Must-Try Dishes:
Chile Verde Burrito, Tinga de Pollo Burrito, Oaxacan Mole Plate
Scores:
Value: 7.9
Service: 7.8
Consistency: 8.1
Food Quality: 8.1
Atmosphere: 7.2
Cultural Relevance: 8
What makes it special: Oaxacan stews and flavors folded into satisfying burritos.
Who should go: Groups splitting burritos and classic Oaxacan plates.
When to visit: Lunch for calm seating; dinner for a fuller menu feel.
What to order: Chile verde burrito, tinga burrito, mole with rice.
Insider tip: Pair your burrito with a house agua fresca.