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The Ivy Bakery - Dolce Isola

2869 S Robertson Blvd, Los Angeles, CA 90034
$$$
French

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Master Critic Reviews (3 Lists)

The Ivy Bakery - Dolce Isola 8.1
Beverlywood
A sunny neighborhood bakery-café known for well-laminated croissants, polished French pastries, and a light brunch/lunch menu that locals treat as an everyday stop. The pastry case is the headliner, but savory plates and gelato make it an easy linger spot for a casual meet-up.
Must-Try Dishes: Butter Croissant, Pain au Chocolat, Seasonal Fruit Tart
Scores:
Value: 7.4 Service: 8 Consistency: 8.2 Food Quality: 8.6 Atmosphere: 7.1 Cultural Relevance: 7
What makes it special: French-style viennoiserie and patisserie paired with a relaxed Westside café rhythm.
Who should go: Pastry lovers and casual brunch regulars.
When to visit: Weekday mornings for best selection.
What to order: Butter croissant, pain au chocolat, fruit tart trio.
Insider tip: Arrive early—popular viennoiserie often sells out before noon.
The Ivy Bakery - Dolce Isola 8.1
South Robertson
A polished French-style bakery cafe with croissants, tartines, and espresso drinks that make for an easy, elegant breakfast. The pastry program is the headliner, with a calm sit-down nook for lingering mornings.
Must-Try Dishes: Almond Croissant, Jambon Beurre Sandwich, Seasonal Fruit Tart
Scores:
Value: 7.6 Service: 7.7 Consistency: 8.2 Food Quality: 8.5 Atmosphere: 8.1 Cultural Relevance: 7.3
What makes it special: French bakery breakfast with reliable pastry execution.
Who should go: Pastry-first breakfast people.
When to visit: Weekend mornings for full pastry selection.
What to order: Almond croissant, tartine, jambon beurre.
Insider tip: Arrive early—favorites sell out fast.
The Ivy Bakery - Dolce Isola 8.0
South Robertson
A polished bakery-cafe with French-leaning pastries and a compact brunch menu of omelettes, benedicts, and gelato for the sweet finish. It’s a bright, euro-casual spot where the pastry case is as much the draw as the plates.
Must-Try Dishes: Eggs Benedict, Breakfast Croissant Sandwich, House Gelato
Scores:
Value: 7.1 Service: 8.1 Consistency: 7.9 Food Quality: 8.4 Atmosphere: 8.3 Cultural Relevance: 7.6
What makes it special: Bakery-first brunch with French classics and standout gelato.
Who should go: Pastry people and light-brunch grazers.
When to visit: Mid-morning for full pastry selection.
What to order: Benedict, croissant sandwich, gelato.
Insider tip: Split savory brunch then grab pastries to go.