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Chiguacle, Cevichería y Cantina
Master Critic Reviews (3 Lists)
Chiguacle, Cevichería y Cantina
7.7
Southern-Mexico-focused cooking in a full-service, margarita-friendly setup on the plaza. The menu goes beyond basics with moles, cochinita pibil, and occasional live-music energy.
Must-Try Dishes:
Cochinita pibil taco, Mole sampler, Ceviche especial
Scores:
Value: 7
Service: 7.6
Consistency: 7.6
Food Quality: 7.9
Atmosphere: 8
Cultural Relevance: 8
What makes it special: Plaza cantina highlighting Southern Mexican flavors and moles.
Who should go: Couples and groups wanting drinks plus regional dishes.
When to visit: Early evening for happy hour and lighter crowds.
What to order: Cochinita pibil taco, mole sampler, ceviche.
Insider tip: Check for live-music nights—seating fills early.
Chiguacle, Cevichería y Cantina
7.9
A modern Southern Mexican cantina tucked into El Pueblo that spotlights Oaxacan flavors and seafood-forward cooking. Happy hour runs early and suits grazing on ceviches and mezcal cocktails after a plaza stroll. Best when you want something more regional than the usual combo-plate circuit.
Must-Try Dishes:
Ceviche Chingón, Cochinita Pibil Tacos, Prickly Pear Margarita
Scores:
Value: 7
Service: 7.4
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 7.9
Cultural Relevance: 8
What makes it special: Oaxacan-leaning menu with standout ceviches in a low-key plaza setting.
Who should go: Seafood fans and mezcal-curious explorers
When to visit: Mon–Fri 3–6pm for happy hour
What to order: Ceviche, cochinita tacos, prickly pear marg
Insider tip: Sit patio-side to people-watch the Olvera promenade.
Chiguacle, Cevichería y Cantina
7.7
Set inside El Pueblo, Chiguacle focuses on Southern Mexican regional cooking with tacos that lean traditional and hearty. Happy hour is a low-key draw here, especially for visitors who want mezcal-friendly bites in a historic, open-air setting.
Must-Try Dishes:
Taco de Cochinita Pibil, Taco de Chapulines, Carnitas Michoacán Taco
Scores:
Value: 8.1
Service: 7.4
Consistency: 7.6
Food Quality: 8
Atmosphere: 6.2
Cultural Relevance: 8.2
What makes it special: Regional Southern Mexican tacos in the heart of LA’s oldest plaza.
Who should go: History-minded locals and budget taco hunters.
When to visit: Weekday afternoons for happy hour and lighter crowds.
What to order: Cochinita pibil taco, chapulines taco, carnitas taco.
Insider tip: Pair tacos with a mezcal flight if the bar is open.