0 Followers
Firstborn
Master Critic Reviews (2 Lists)
Firstborn
8.2
Chef Anthony Wang’s 2025 Chinatown opening riffs on Chinese-American flavors through a French-bistro lens, served in a lively courtyard patio. It’s the neighborhood’s new special-occasion pick when you want something more inventive than traditional spots.
Must-Try Dishes:
Chongqing Fried Chicken, Fermented Tofu “Caesar”, Short Rib for Two
Scores:
Value: 7.2
Service: 8.3
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 7.9
What makes it special: A fresh 2025 courtyard restaurant rethinking Chinese-American fine dining.
Who should go: Adventurous diners seeking a special night out.
When to visit: Mid-week evenings for best patio availability.
What to order: Chongqing fried chicken, tofu Caesar, short rib.
Insider tip: Sit outdoors and order family-style; portions are built for sharing.
Firstborn
8.0
Chef Anthony Wang’s modern Chinese-American bistro is one of Chinatown’s most exciting new rooms, riffing on heritage with French technique and a strong cocktail program. The menu is playful but grounded, best enjoyed family-style.
Must-Try Dishes:
Country-fried Chongqing chicken, Mapo-tofu steak tartare, Barbecue cabbage
Scores:
Value: 7.3
Service: 8.1
Consistency: 7.9
Food Quality: 8.5
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: A fresh, personal take on Chinese-American dining in Mandarin Plaza.
Who should go: Food-curious diners chasing new Chinatown openings.
When to visit: Weeknight dinner for easier reservations.
What to order: Chongqing chicken, tartare, barbecue cabbage.
Insider tip: Sit at the bar for a tighter menu and standout cocktails.