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Long's Family Pastry
Master Critic Review
Long's Family Pastry
8.4
Old-school Cantonese bakery-deli where dim sum shares counter space with Chinese pastries and buns. Everything is geared for quick pickup, with a deep bench of steamed and baked staples that stay reliably fresh through the day. It’s a go-to for stocking up on variety without a banquet-hall commitment.
Must-Try Dishes:
Har Gow (shrimp dumplings), BBQ Pork Bun, Lo Mai Gai (sticky rice in lotus leaf)
Scores:
Value: 8.8
Service: 7.9
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 6.4
Cultural Relevance: 8.2
What makes it special: Bakery-plus-dim-sum counter for mixing savory bites with classic sweets.
Who should go: Takeout dim sum fans and pastry grazers.
When to visit: Late morning for fullest selection.
What to order: Har gow, BBQ bun, custard tart.
Insider tip: Check the hot case first—new trays rotate fast.