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HINODEYA Ramen Little Tokyo
Master Critic Review
HINODEYA Ramen Little Tokyo
7.8
A newer Little Tokyo outpost specializing in delicate dashi-based broths built from bonito and kombu, offering a lighter but deeply layered alternative to pork-heavy styles. The room is clean and modern, and the menu leans thoughtful with strong seafood and vegetarian options. Still early in its LA run, but execution is already firing.
Must-Try Dishes:
Hamaguri Clam Ramen, Spicy Miso Butter Corn Ramen, Green Gyoza
Scores:
Value: 7.2
Service: 7.8
Consistency: 7.6
Food Quality: 8.4
Atmosphere: 8.3
Cultural Relevance: 7.3
What makes it special: Seafood-dashi ramen focus that tastes elegant and light.
Who should go: Dashi lovers and anyone wanting a break from tonkotsu.
When to visit: Dinner on weekdays for the calmest experience.
What to order: Hamaguri clam ramen, spicy miso, green gyoza.
Insider tip: Start with the clam broth β itβs their signature lane.