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CBS Seafood Restaurant
Master Critic Review
CBS Seafood Restaurant
7.9
A daytime dim sum and Cantonese seafood hall where rolling carts meet live-tank classics. The draw is traditional execution and a steady local crowd, especially on weekends.
Must-Try Dishes:
Steamed Shrimp Dumplings (Har Gow), Roast Duck, Ginger-Scallion Fish
Scores:
Value: 8.1
Service: 7.5
Consistency: 7.9
Food Quality: 8
Atmosphere: 6.7
Cultural Relevance: 8
What makes it special: Traditional dim sum carts plus Cantonese seafood staples.
Who should go: Dim sum seekers and multigenerational family groups.
When to visit: Weekend morning for fresh cart turnover.
What to order: Har gow, roast duck, tank fish.
Insider tip: Grab a table early; carts slow down after 1pm.