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Eggslut
Master Critic Reviews (2 Lists)
Eggslut
8.9
Inside Grand Central Market, Eggslut is the high-volume breakfast counter that turned chef Alvin Cailan’s egg sandwiches into a downtown ritual. Lines form early for made-to-order buns and the signature coddled egg jar, which still deliver remarkably consistent comfort despite tourist traffic.
Must-Try Dishes:
Fairfax egg sandwich, Bacon, Egg & Cheese sandwich, Slut (coddled egg over potato purée)
Scores:
Value: 8.4
Service: 7.8
Consistency: 9.3
Food Quality: 8.8
Atmosphere: 7
Cultural Relevance: 9
What makes it special: Downtown’s most famous egg-sandwich counter with huge, sustained crowds.
Who should go: Breakfast sandwich obsessives and first-time DTLA visitors.
When to visit: Early morning on weekdays to avoid the longest lines.
What to order: Fairfax, Slut, a bacon, egg and cheese sandwich.
Insider tip: Join the line before 9 a.m. on weekends; it grows fast and stalls around peak tourist hours.
Logistics & Planning
Parking: Use the Grand Central Market structure or adjacent paid lots; limited metered street parking fills quickly during breakfast rush.
Dress code: Casual—typical market attire is perfectly fine.
Noise level: High—busy food-hall energy with constant foot traffic; conversations are possible but not intimate.
Weekend wait: Not applicable—Eggslut operates primarily as a breakfast and lunch counter.
Weekday lunch: 15–25 minutes depending on tourist traffic; sometimes shorter before 11 a.m.
Dietary Options
Vegetarian options: Yes—Fairfax and other egg-based sandwiches work well; sides and egg dishes are easy to customize.
Vegan options: Limited—menu centers on eggs and dairy; modifications are very restricted.
Gluten-free options: Minimal—no dedicated gluten-free buns, and food-hall prep makes cross-contact likely.
Good to Know
Is this good for a first date? Only if the date is very casual—it's crowded, fast-moving, and counter-service oriented, better for a shared morning errand than a sit-down date.
Can I get a table without a reservation? Yes—there are no reservations. Seating is communal within Grand Central Market and first-come, first-served; you’ll often hover before snagging a spot.
Is it kid-friendly? Generally yes for older kids who can handle lines and busy crowds; younger children may find the noise and tight space overwhelming.
Best For
Better for: Iconic egg sandwiches, consistency at high volume, and a signature DTLA food-hall experience that blends speed with comfort.
Skip if: You want quiet seating, gluten-free flexibility, or a relaxed brunch environment—consider a full-service café instead.
Eggslut
8.8
Inside Grand Central Market, Eggslut is the high-volume breakfast counter that turned chef Alvin Cailan’s egg sandwiches into a downtown brunch ritual. Lines form early for made-to-order buns and the signature coddled egg jar, which still deliver remarkably consistent comfort despite tourist traffic.
Must-Try Dishes:
Fairfax sandwich, Slut coddled egg in a jar, Bacon, egg and cheese sandwich
Scores:
Value: 9.1
Service: 7.2
Consistency: 9.1
Food Quality: 8.7
Atmosphere: 7
Cultural Relevance: 8.7
What makes it special: High-volume egg counter where breakfast sandwiches feel like an event.
Who should go: Breakfast sandwich obsessives and first-time DTLA visitors.
When to visit: Weekday mornings before 9am to beat the longest lines.
What to order: Fairfax, Slut, bacon-egg-cheese on brioche.
Insider tip: Join the line on the Broadway side entrance for the fastest moving queue.
Logistics & Planning
Parking: Grand Central Market does not have dedicated parking; use nearby paid structures on Broadway or Hill Street ($8–$15) or limited metered street parking. Expect garages to fill quickly on weekends.
Dress code: Completely casual—streetwear, gym clothes, and market attire are all normal.
Noise level: High—this is a bustling food hall with steady crowd noise; conversations are possible but not intimate.
Weekend wait: Eggslut doesn't operate as a dinner destination; weekends late morning can see 30–45 minute lines.
Weekday lunch: 15–25 minutes depending on tourist traffic; very light waits before 9 a.m.
Dietary Options
Vegetarian options: Yes—Fairfax and several sides work well for vegetarians; easy to customize without meat.
Vegan options: Limited—most dishes use eggs, dairy, or brioche, and require substantial modification.
Gluten-free options: Minimal—no dedicated gluten-free bread and cross-contact is unavoidable in the compact counter kitchen.
Good to Know
Is this good for a first date? Only if you're aiming for a casual, no-frills brunch meetup. The food hall setting is crowded and loud, so not ideal for intimate conversation.
Can I get a table without a reservation? Yes—there are no reservations. Seating is first-come market seating; expect to scout for a table or share communal ones during peak hours.
Is it kid-friendly? Generally yes. Kids who enjoy simple breakfast sandwiches will do well here, but families should be prepared for long lines, tight seating, and stroller navigation challenges during peak times.
Best For
Better for: One of the city’s best quick breakfast sandwiches—made-to-order, consistent, and approachable. Ideal for fast, comforting brunch within a larger food hall experience.
Skip if: If you want a relaxed sit-down brunch, quieter atmosphere, or gluten-free/vegan options, choose a full-service café nearby instead.