0 Followers
Fat + Flour
Master Critic Review
Fat + Flour
8.4
Tucked inside Grand Central Market, Fat + Flour is a pie and cookie counter where buttery crusts, sharp citrus, and seasonal fruit do the talking. It’s a downtown destination for slices and whole pies to-go rather than a sit-and-linger café.
Must-Try Dishes:
Key lime pie slice, Seasonal fruit pie slice, Bourbon chocolate pecan cookie
Scores:
Value: 8.1
Service: 8
Consistency: 8.2
Food Quality: 9
Atmosphere: 6.8
Cultural Relevance: 7.5
What makes it special: Pie-centric bakery stall known for sharp citrus and rich seasonal slices.
Who should go: Dessert-first diners and Grand Central Market regulars.
When to visit: Afternoons before peak crowds and flavor sell-outs hit.
What to order: Key lime slice, seasonal fruit pie, bourbon pecan cookie.
Insider tip: Grab a slice then wander the market to find your ideal perch.
Logistics & Planning
Parking: Use the Grand Central Market parking structure on Hill Street; validation brings rates down but it still fills during peak hours. Street parking is limited and competitive most days.
Dress code: Completely casual—come as you are, since it’s a walk-up stall inside a food hall.
Noise level: Moderate to loud depending on time of day; it’s a bustling market environment rather than a café setting.
Weekend wait: Not a dinner destination, but weekend afternoons can see 10–20 minute lines at the counter.
Weekday lunch: Typically minimal wait, though popular slices may sell out early.
Dietary Options
Vegetarian options: Yes—most pies are vegetarian-friendly unless meat-specific seasonal items appear.
Vegan options: Limited; offerings change, but expect few to no fully vegan pies.
Gluten-free options: Occasional gluten-free crusts or items, but not guaranteed daily and no dedicated gluten-free preparation area.
Good to Know
Is this good for a first date? Only if you’re framing the date as a casual market walk. It’s excellent for grabbing a slice while exploring Grand Central Market, but it’s not a sit-down or intimate environment.
Can I get a table without a reservation? There are no reservations; seating is communal within the food hall. You can usually find a spot if you’re flexible, but during peak hours you may need to hover for openings.
Is it kid-friendly? Yes—families often stop by for a quick treat. Just expect crowds, tight walkways, and limited stroller space during peak times.
Best For
Better for: Sharp, flavorful pies with standout citrus and seasonal fruit that hit harder than most Downtown dessert options, plus quick grab-and-go convenience.
Skip if: You want a quiet café experience, full bakery menu, or guaranteed gluten-free/vegan options.