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The Mulberry
Master Critic Reviews (8 Lists)
The Mulberry
8.6
A new-school Korean American bistro on Sawtelle that pairs fine-dining technique with comforting, soulful flavors. The room feels like a warm Westside dinner party, and the kitchen leans into polished versions of favorites like fried chicken and jjigae with premium ingredients. Come for a date or celebratory night when you want Korean food with a contemporary LA edge.
Must-Try Dishes:
Soy-garlic fried chicken, Char-grilled short rib ssam, Wagyu jjigae tasting set
Scores:
Value: 7.4
Service: 8.6
Consistency: 7.8
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.1
What makes it special: Korean bistro cooking from a fine-dining pedigree in a Westside setting.
Who should go: Food-forward diners and date-night crews.
When to visit: Weeknights or early weekend dinners.
What to order: Tasting set, soy-garlic wings, short rib ssam.
Insider tip: Start at the bar—Korean-ingredient cocktails are a quiet highlight.
The Mulberry
8.2
A brand-new Korean-American bistro bringing Westside polish to Sawtelle, with a quietly excellent fries side that’s crisp, balanced, and meant for sharing with wings or the wagyu burger. The room feels like a modern bistro-cottage hybrid, and the kitchen’s technique shows even on simple frites. A strong ‘new opening’ pick for fries in a more upscale setting.
Must-Try Dishes:
French Fries with Sweet Chili Sauce, Soy-Garlic Fried Chicken Wings, Wagyu Burger (with fries)
Scores:
Value: 7.4
Service: 8
Consistency: 7.7
Food Quality: 8.5
Atmosphere: 8.7
Cultural Relevance: 8
What makes it special: New bistro-level fries paired with Korean-American comfort plates.
Who should go: Couples and small groups chasing new Westside openings.
When to visit: Weeknight dinner for easier seating.
What to order: Fries, soy-garlic wings, wagyu burger with fries.
Insider tip: Order fries early—they’re best right out of the fryer.
The Mulberry
8.0
A new Korean-American bistro in the old Plan Check space, blending bistro polish with Seoul-meets-California flavors. Their honey-soy BBQ baby back ribs are sticky, balanced, and built for sharing amid a moody, cocktail-forward room.
Must-Try Dishes:
Honey-Soy BBQ Baby Back Ribs, Spicy Fried Chicken, Wagyu Jjigae
Scores:
Value: 7.2
Service: 8.1
Consistency: 7.8
Food Quality: 8.5
Atmosphere: 8.6
Cultural Relevance: 7.6
What makes it special: New-wave Korean bistro energy with standout BBQ-glazed ribs.
Who should go: Cocktail diners who want ribs in a stylish setting.
When to visit: Weeknights for easier reservations and bar seats.
What to order: BBQ baby backs, spicy fried chicken, wagyu jjigae.
Insider tip: Sit at the bar for easier walk-ins.
The Mulberry
8.3
A newly opened Korean-American bistro with candles, soft lighting, and a focused dinner service that feels naturally romantic. The menu riffs on Korean comfort through a modern Westside lens, ideal for sharing.
Must-Try Dishes:
Spicy fried chicken, Wagyu jjigae, Crispy rice steak tartare
Scores:
Value: 7.7
Service: 8.2
Consistency: 7.9
Food Quality: 8.6
Atmosphere: 8.5
Cultural Relevance: 8.1
What makes it special: Candle-lit Korean-American bistro energy in a fresh new space.
Who should go: Adventurous couples who love modern Korean flavors.
When to visit: Midweek for easiest reservations.
What to order: Fried chicken, jjigae, tartare on crispy rice.
Insider tip: Start at the bar for a Korean-inspired cocktail before dinner.
The Mulberry
8.2
A moody Korean-American bistro with a polished dining room that’s tailor-made for date nights and small celebrations. The menu threads soulful Korean comfort through bistro framing—think jjigae alongside smart cocktails—without losing authenticity. New, buzzy, and surprisingly intimate for Sawtelle.
Must-Try Dishes:
Soy-garlic fried chicken, Wagyu jjigae, Char-grilled short rib ssam
Scores:
Value: 7.5
Service: 8.1
Consistency: 7.9
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 8
What makes it special: Modern Korean bistro cooking from a chef with fine-dining chops.
Who should go: Couples or friends celebrating something low-key but special.
When to visit: Weeknight dinners for easier reservations.
What to order: Fried chicken, wagyu jjigae, short rib ssam.
Insider tip: Ask about the tasting set if you want a guided meal.
The Mulberry
7.7
A new Korean-American bistro that balances comfort and polish—think jjigae built on deep, clean stock and fried chicken with a crackling crust. Cocktails lean playful with Korean ingredients, matching the warm, modern dining room. Still fresh on the scene, but already a notable Sawtelle night-out option.
Must-Try Dishes:
Spicy fried chicken, Wagyu jjigae, Crispy rice steak tartare
Scores:
Value: 7
Service: 7.7
Consistency: 7.2
Food Quality: 8.2
Atmosphere: 8.4
Cultural Relevance: 7.6
What makes it special: Modern Korean-American bistro energy in Sawtelle’s newest anchor spot.
Who should go: Couples and groups wanting a polished Korean night out.
When to visit: Weekend dinners for full bistro buzz.
What to order: Fried chicken, wagyu jjigae, crispy rice tartare.
Insider tip: Start with chicken, then share a stew to round the table.
The Mulberry
8.4
A newer Korean-American bistro with a discreet private dining nook and a menu that leans soulful over showy. Fried chicken, short-rib ssam, and silky jjigae land with the polish of a chef-driven kitchen, making it a standout for intimate group gatherings.
Must-Try Dishes:
Soy-Garlic Fried Chicken, Char-Grilled Short Rib Ssam, Wagyu Jjigae
Scores:
Value: 7.8
Service: 8.1
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.5
Cultural Relevance: 8
What makes it special: Modern Korean comfort food in a bistro setting with private seating.
Who should go: Food-forward friends wanting a quieter celebration
When to visit: Early dinner midweek for maximum attention
What to order: fried chicken, short-rib ssam, wagyu jjigae
Insider tip: Book the tasting set for groups—it’s the smoothest way to order.
The Mulberry
7.9
A brand-new Korean-American bistro with candle-lit warmth and a menu that features wagyu-forward dishes alongside shareable plates. It’s a fresh, non-obvious pick for steak-leaning date nights in Sawtelle.
Must-Try Dishes:
Steak Tartare on Crispy Rice, Wagyu Jjigae, Spicy Fried Chicken
Scores:
Value: 6.1
Service: 7.8
Consistency: 7.5
Food Quality: 8.1
Atmosphere: 8
Cultural Relevance: 7.6
What makes it special: Modern Korean bistro cooking with playful wagyu touches.
Who should go: Couples who like new openings and share plates.
When to visit: Mid-week nights for easier reservations.
What to order: Steak tartare, wagyu jjigae, fried chicken.
Insider tip: Ask about rotating cocktails using Korean ingredients.