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Taqueria Carrasco

11900 Santa Monica Blvd, Los Angeles, CA 90025
$
Mexican

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Master Critic Reviews (5 Lists)

Taqueria Carrasco 7.8
West Los Angeles
A sidewalk taqueria built for post-midnight cravings, turning out properly seasoned meats and fresh-pressed tortillas until 2am. It’s simple, fast, and flavorful—exactly what you want when everything else is closing. The tlayuda is the sleeper hit.
Must-Try Dishes: Al Pastor Tacos, Tlayuda Mixta, Carne Asada Quesadilla
Scores:
Value: 8.6 Service: 7.4 Consistency: 7.7 Food Quality: 8.1 Atmosphere: 6.3 Cultural Relevance: 7.6
What makes it special: Late-night street-style tacos with a standout tlayuda.
Who should go: Anyone needing a real bite after midnight.
When to visit: After 11pm when the grill is hottest.
What to order: Al pastor tacos, tlayuda mixta, asada quesadilla.
Insider tip: Go heavy on salsa verde—best balance with the pastor.
Taqueria Carrasco 8.0
West LA (Expo/Bundy)
A true sidewalk taquería that only comes alive at night, Carrasco is about Oaxacan-leaning tacos and tlayudas served hot off the plancha. It’s no-frills, fast, and built for post-midnight cravings rather than lingering dinners. Go for the smoke-kissed meats and bold salsas, not the seating.
Must-Try Dishes: Tlayuda Mixta, Carne Asada Tacos, Quesadilla with Oaxacan Cheese
Scores:
Value: 8.3 Service: 7.6 Consistency: 7.8 Food Quality: 8.6 Atmosphere: 6.4 Cultural Relevance: 7.5
What makes it special: Late-night Oaxacan street-food energy with tlayudas you can’t find nearby.
Who should go: Night owls, locals, and anyone craving street tacos.
When to visit: After 10pm through last call.
What to order: Tlayuda mixta, carne asada tacos, quesadillas.
Insider tip: Ask for extra toasted tlayuda edges—they’ll crisp it up.
Taqueria Carrasco 8.3
West Los Angeles (Expo/Bundy)
A sidewalk Oaxacan-leaning taquería that wakes up after dark, serving tacos and tlayudas until 2am. The tortillas and grilled meats hit that sweet spot of smoky, juicy, and fast, making it a dependable West LA late-night stop.
Must-Try Dishes: Tlayuda Mixta, Al Pastor Tacos, Carne Asada Quesadilla
Scores:
Value: 8.7 Service: 8 Consistency: 8.2 Food Quality: 8.6 Atmosphere: 6.4 Cultural Relevance: 7.6
What makes it special: A true after-hours Oaxacan-style stand with a cult-favorite tlayuda.
Who should go: Night owls craving real street tacos.
When to visit: After 9pm for the full late-night energy.
What to order: Tlayuda mixta, al pastor tacos, carne asada quesadilla.
Insider tip: Ask for the crispier tlayuda edge and extra salsa verde.
Taqueria Carrasco 7.8
West LA / Santa Monica Blvd Corridor
Late-night sidewalk taquería vibe with a small, street-style menu and an emphasis on quick, hot-off-the-griddle tacos. It’s a simple operation that wins on flavor-per-dollar, especially after dark.
Must-Try Dishes: Al Pastor Tacos, Carne Asada Quesadilla, Mulitas
Scores:
Value: 8.6 Service: 7.4 Consistency: 7.7 Food Quality: 8.1 Atmosphere: 6.1 Cultural Relevance: 7.1
What makes it special: Street-style tacos that hit hardest late night.
Who should go: Night owls, students, and post-bar taco hunters.
When to visit: After 9pm when the stand is in rhythm.
What to order: Al pastor tacos, asada quesadilla, mulitas.
Insider tip: Order a mixed meat plate if you’re unsure—best sampler.
Taqueria Carrasco 7.9
West LA (Santa Monica Blvd Corridor)
A nighttime Oaxacan street stand tucked along Santa Monica Blvd that locals treat like a secret. The tortillas skew handmade and the fillings—especially porky, chile-forward stews—feel closer to home-style than fast-casual. It’s a low-key, high-flavor stop that rewards a little patience.
Must-Try Dishes: Tlayuda Mixta, Carnitas Taco, Quesadilla Oaxaqueña
Scores:
Value: 8.4 Service: 7.2 Consistency: 7.9 Food Quality: 8.3 Atmosphere: 6 Cultural Relevance: 7.8
What makes it special: Oaxacan night-stand tacos with handmade tortillas.
Who should go: Adventurous eaters who love true street food.
When to visit: Late evening for the freshest off-griddle tortillas.
What to order: Tlayuda mixta, carnitas taco, Oaxacan quesadilla.
Insider tip: Go with a friend and split a tlayuda before tacos.