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Amandine Patisserie Cafe (Brentwood)
Master Critic Reviews (4 Lists)
Amandine Patisserie Cafe (Brentwood)
8.3
Vibes:
Brunch Bliss Spots
Sweet Treats Escapes
Business Lunch Power Players
Instagram Worthy Wonders
A bright, French-Japanese patisserie and café that’s become a Wilshire corridor staple for all-day pastries and light savory plates. The croissant program is the anchor, while brunch classics and composed salads keep locals returning throughout the week. It’s more café than formal bistro, but execution and reliability are destination-level for the neighborhood.
Must-Try Dishes:
Almond croissant, Ham & cheese croissant, Croque monsieur
Scores:
Value: 8
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 7.6
Cultural Relevance: 8.1
What makes it special: A rare Westside café where serious French viennoiserie meets reliable all-day dining.
Who should go: Brunch regulars, pastry hunters, casual work meetings.
When to visit: Weekday mornings for best pastry selection.
What to order: Almond croissant, ham & cheese croissant, croque monsieur.
Insider tip: Arrive before 9am on weekends—favorite pastries sell out early.
Amandine Patisserie Cafe (Brentwood)
8.7
A French bakery-cafe institution that doubles as an all-day brunch stop, anchored by meticulous pastries and classic egg plates. Locals come for the croissant basket, reliable omelettes, and a calm patio-friendly vibe that works for both quick mornings and long catch-ups.
Must-Try Dishes:
Almond croissant, Breakfast combo with French toast, Croque madame
Scores:
Value: 8
Service: 8.1
Consistency: 9.1
Food Quality: 8.9
Atmosphere: 7.6
Cultural Relevance: 8.6
What makes it special: A bakery-first brunch where the pastry case is as important as the eggs.
Who should go: Pastry lovers, relaxed weekend brunchers, nearby workers.
When to visit: Weekday mornings or early weekends for shortest waits.
What to order: Almond croissant, breakfast combo, croque madame.
Insider tip: Grab pastries to-go first, then add a table if a line forms.
Amandine Patisserie Cafe (Brentwood)
8.3
A long-running Brentwood bakery-café blending French technique with Japanese lightness, best known for precise pastries and an all-day cafe menu. The patio welcomes dogs and suits slow mornings or a casual lunch. Pastries stay consistently strong, while savory plates lean classic and comforting.
Must-Try Dishes:
Almond croissant, Kouign-amann, Amandine Benedict
Scores:
Value: 7.7
Service: 8
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: Japanese-French pastries made in-house since the early 2000s with a dog-friendly patio.
Who should go: Pastry devotees and relaxed brunchers with pups.
When to visit: Early morning for the freshest pastry case.
What to order: Almond croissant, kouign-amann, Amandine Benedict.
Insider tip: Ask what just came out of the oven—staff will steer you right.
Amandine Patisserie Cafe (Brentwood)
7.8
A bakery-cafe hybrid with French-Japanese pastry finesse and a strong breakfast/lunch lineup. Croissants and quiche are the dependable picks, and you can assemble a solid under-$20 meal without trying.
Must-Try Dishes:
Ham & Cheese Croissant, Quiche Lorraine, Almond Croissant
Scores:
Value: 7.9
Service: 7.5
Consistency: 7.7
Food Quality: 8
Atmosphere: 7.6
Cultural Relevance: 7.4
What makes it special: In-house pastries with a light Japanese touch and easy café meals.
Who should go: Pastry lovers and casual brunchers
When to visit: Morning before 10am for full pastry case
What to order: Ham & cheese croissant, quiche, almond croissant
Insider tip: Grab pastries to-go first, then circle back for a table.