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Master Critic Review
Amandine Patisserie Cafe (Brentwood)
8.0
Vibes:
Brunch Bliss Spots
Sweet Treats Escapes
Business Lunch Power Players
Instagram Worthy Wonders
A Japanese-French patisserie operating in Brentwood since 2002, built on scratch-made laminated doughs—the kouign-amann and almond croissant are the draws that keep regulars returning across two decades. Counter service moves quickly during the morning rush, though the pastry case thins out by late morning, so timing matters. The ivy-covered storefront and colorful display set a charming tone for a neighborhood bakery at moderate prices.
Must-Try Dishes:
Almond croissant, Ham & cheese croissant, Croque monsieur
Scores:
Value: 7.8
Service: 7
Consistency: 7.5
Food Quality: 8.5
Atmosphere: 7.8
Cultural Relevance: 8.5
What makes it special: A rare Westside café where serious French viennoiserie meets reliable all-day dining.
Who should go: Brunch regulars, pastry hunters, casual work meetings.
When to visit: Weekday mornings for best pastry selection.
What to order: Almond croissant, ham & cheese croissant, croque monsieur.
Insider tip: Arrive before 9am on weekends—favorite pastries sell out early.
Hours
Monday6am - 3:30pm
Tuesday6am - 3:30pm
Wednesday6am - 3:30pm
Thursday6am - 3:30pm
Friday6am - 3:30pm
Saturday6am - 3:30pm
Sunday6am - 3:30pm