0 Followers
Hatchet Hall
Master Critic Reviews (9 Lists)
Hatchet Hall
8.7
A wood-fire cookery that treats steak like the main event, with deep char, careful resting, and bold Southern-leaning sides. The lodge-warm dining room and leafy patio make it feel like a neighborhood celebration spot rather than a white-tablecloth temple. Consistently high marks across thousands of diners and Michelin recognition keep it a Westside staple for serious meat cravings.
Must-Try Dishes:
Dry-aged ribeye, Smoked short rib, Wood-fired biscuits & honey butter
Scores:
Value: 7.2
Service: 8.6
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 8.4
What makes it special: Wood-fire technique delivers standout crust and smoke on every steak.
Who should go: Steak lovers, patio diners, and groups celebrating casually.
When to visit: Weeknights for easier tables; weekends for patio energy.
What to order: Ribeye, smoked short rib, seasonal wood-roasted vegetables.
Insider tip: Start at the Old Man Bar next door for a cocktail waitlist hack.
Hatchet Hall
8.6
Wood-fire New American cooking anchors this Mar Vista institution, and the burger is a quiet star: deeply savory beef, balanced smoke, and a bun that holds up to the juices. It’s the kind of place locals return to for the patio energy and reliably dialed-in execution across the menu.
Must-Try Dishes:
Hatchet Hall Burger, Skillet Cornbread, Smoked Half Chicken
Scores:
Value: 7.3
Service: 8.4
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8.3
What makes it special: Live-fire technique brings depth and smoke to a restaurant-level burger.
Who should go: Burger lovers who want cocktails and a full night out.
When to visit: Early evening for patio seats and calmer service.
What to order: Hatchet Hall Burger, skillet cornbread, seasonal vegetable side.
Insider tip: Ask about off-menu hot sauces—they’ll steer you right.
Hatchet Hall
8.6
A wood-fire cookery with a candlelit, plant-lined patio and a Southern-leaning menu that’s built for sharing. The room feels lively but intimate, making it a reliable Westside date-night anchor with strong execution across the board.
Must-Try Dishes:
Smoked Lamb Neck, Cast-Iron Cornbread with Honey Butter, Sticky Toffee Pudding
Scores:
Value: 8
Service: 8.4
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.8
Cultural Relevance: 8.3
What makes it special: Live-fire cooking and a big, romantic patio that never feels generic.
Who should go: Couples who want a buzzy, share-plates dinner.
When to visit: Weeknights at sunset for patio glow.
What to order: Cornbread, smoked lamb neck, sticky toffee pudding.
Insider tip: Ask for patio seating; it’s the real show.
Hatchet Hall
8.5
A wood-fire cookery with Southern-leaning technique and a big, plant-filled patio that makes special-occasion dinners feel effortless. The kitchen shines on rustic proteins, vegetables, and smoky sauced mains. Michelin recognition and large-scale local love back up the hype.
Must-Try Dishes:
Cornbread with cultured butter & honey, Wood-fired pork chop, Smoked short rib with polenta
Scores:
Value: 8
Service: 8.5
Consistency: 8.7
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: Live-fire American cooking in a destination patio setting with Michelin Guide credibility.
Who should go: Anyone celebrating with a taste for smoky, hearty plates.
When to visit: Golden-hour patio dinner, especially Thursday through Sunday.
What to order: Cornbread, a wood-fired meat main, seasonal vegetables.
Insider tip: Ask about off-menu cuts or nightly specials—often the best bites.
Hatchet Hall
8.4
Wood-fire Southern-leaning cookery with a big, lodge-like dining room and a patio built for celebratory groups. The kitchen excels at smoke-kissed meats, seasonal vegetables, and polished comfort classics that feel special without being fussy. A strong cocktail program and reliably warm hospitality make it an easy ‘occasion’ anchor on the Westside.
Must-Try Dishes:
Skillet cornbread with honey butter, Wood-grilled pork chop, Fried green tomatoes with remoulade
Scores:
Value: 7.8
Service: 8.3
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: Serious wood-fire cooking in a celebratory, Westside-lodge setting.
Who should go: Birthdays, anniversaries, and groups who love smoke and cocktails.
When to visit: Golden hour into dinner for patio energy.
What to order: Cornbread, grilled pork chop, seasonal veg plates.
Insider tip: Ask for a patio table and start with the deviled eggs.
Hatchet Hall
8.5
A wood-fire Southern-leaning kitchen with one of the Westside’s most charming garden patios. The menu balances smoke, richness, and seasonal produce, making it a reliable choice for long, unhurried outdoor dinners.
Must-Try Dishes:
Smoked lamb neck, Bourbon-glazed pork chop, Buttermilk biscuits & honey butter
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 8.9
Cultural Relevance: 8.2
What makes it special: A destination backyard patio paired with serious live-fire cooking.
Who should go: Patio-loving foodies and date-night diners.
When to visit: Golden hour into evening for peak patio mood.
What to order: Smoked lamb neck, pork chop, biscuits.
Insider tip: Ask for a patio table tucked by the plants for extra quiet.
Hatchet Hall
8.6
A wood-fire, Southern-leaning cookery that’s become a Westside institution for hearty plates and a lush, dog-welcoming patio. The menu balances smoke, char, and comfort—excellent for long dinners that feel special without being fussy.
Must-Try Dishes:
Skillet Cornbread with Honey Butter, Smoked Fish Dip, Wood-Grilled Pork Chop
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.2
What makes it special: Live-fire cooking paired with a planted, dog-friendly courtyard patio.
Who should go: Friends who want a big-flavor, linger-worthy dinner.
When to visit: Weeknights for easier seating and peak kitchen flow.
What to order: Cornbread, smoked dip, grilled pork chop.
Insider tip: Ask for a patio table near the heaters on cooler nights.
Hatchet Hall
8.8
A wood-fire cookery known for hearty, technique-driven American fare and one of the Westside’s most lovable patios. The kitchen leans into live-fire smoke, seasonal produce, and comfort-food nostalgia without feeling heavy. It’s a reliable special-occasion pick that still reads neighborhood-casual.
Must-Try Dishes:
Skillet cornbread with honey butter, Wood-grilled pork chop, Smoked fish dip
Scores:
Value: 7.2
Service: 8.4
Consistency: 8.9
Food Quality: 9.1
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: Live-fire Southern-leaning cooking in a patio-first setting that stays packed.
Who should go: Date nights, visiting friends, or patio-loving food people.
When to visit: Weeknight dinners or sunny weekend evenings outdoors.
What to order: Cornbread, pork chop, a smoky vegetable side.
Insider tip: Ask for patio seating early—tables fill fast even on weekdays.
Hatchet Hall
8.6
A wood-fire cookery that leans Southern in spirit but California in sourcing, with a menu built around local farmers and seasonal produce. The patio is the star—always full, always lively—and the cooking shines most when it lets top-tier ingredients stay simple.
Must-Try Dishes:
Buttermilk biscuits with seasonal jam, Smoked pork chop with market greens, Cast-iron cornbread with cultured butter
Scores:
Value: 7
Service: 8.4
Consistency: 8.7
Food Quality: 9.1
Atmosphere: 8.8
Cultural Relevance: 8.2
What makes it special: Michelin-recognized, produce-forward wood-fire cooking with deep local-farm relationships.
Who should go: Patio lovers and ingredient-driven diners.
When to visit: Golden hour for patio dinner.
What to order: Biscuits, smoked pork chop, seasonal vegetable side.
Insider tip: Ask what’s best from that week’s farmers market—menu pivots fast.