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Hasi Bread
Master Critic Reviews (4 Lists)
Hasi Bread
8.2
Wild-fermented sourdough from Matias Barang’s cult-favorite bakery, now in a bright Mar Vista/Del Rey storefront. The loaves lean European in technique, with striking turmeric and butterfly-pea swirls plus top-tier viennoiserie for breakfast runs.
Must-Try Dishes:
Turmeric & Butterfly Pea Sourdough Loaf, Croissants, Focaccia
Scores:
Value: 7.8
Service: 7.9
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.1
Cultural Relevance: 7.7
What makes it special: Naturally leavened sourdough with freshly milled grains and vivid, natural colors.
Who should go: Bread obsessives and weekend market regulars.
When to visit: Early morning before loaves sell out.
What to order: Signature swirl loaf, croissant, focaccia.
Insider tip: Ask what just came out of the oven; timing matters here.
Hasi Bread
7.6
A farmers-market-famous sourdough bakery that just opened its first Mar Vista storefront, perfect for low-key celebrations or gifting. Naturally leavened loaves with vivid butterfly-pea and turmeric hues sit alongside croissants and cookies, all made with slow fermentation. A special-occasion stop when you want something beautiful and edible to take home.
Must-Try Dishes:
Butterfly-pea flower sourdough loaf, Croissant, Seeded country boule
Scores:
Value: 8.2
Service: 7.4
Consistency: 7.5
Food Quality: 8.3
Atmosphere: 7.1
Cultural Relevance: 7.3
What makes it special: Viral, naturally leavened sourdough in striking colors.
Who should go: Bread lovers, hosts, and anyone bringing a celebration gift.
When to visit: Morning for best loaf selection.
What to order: Colored sourdough, croissant, seeded boule.
Insider tip: Ask what’s freshest out of the steam oven.
Hasi Bread
7.7
A newly opened sourdough bakery-café turning out wild-fermented loaves with signature turmeric and butterfly-pea marbling. The lineup extends into croissants and pastries, with a clean, sunny space designed for quick coffee-and-bread runs. It’s a fresh Mar Vista addition that’s already drawing a steady morning crowd.
Must-Try Dishes:
Yellow-and-blue signature sourdough loaf, Butter croissant, Seeded country boule
Scores:
Value: 7
Service: 7.3
Consistency: 7.6
Food Quality: 8.3
Atmosphere: 7.8
Cultural Relevance: 7.2
What makes it special: Artful, naturally colored sourdough baked fresh in a new neighborhood café.
Who should go: Bread nerds, coffee walkers, and weekend hosts.
When to visit: Morning before popular loaves sell out.
What to order: Signature loaf, croissant, a seasonal pastry.
Insider tip: Grab an extra loaf early—some days they’re gone by late morning.
Hasi Bread
7.8
A farmers-market favorite now with a small standalone shop serving naturally leavened, slow-fermented loaves and pastries. The milling-and-baking-in-view setup gives it a craft-bakery feel that’s rare on the Westside.
Must-Try Dishes:
Signature blue-yellow sourdough loaf, Butter croissant, Daily sweet bun
Scores:
Value: 7.1
Service: 7.5
Consistency: 7.6
Food Quality: 8.5
Atmosphere: 7.2
Cultural Relevance: 7.4
What makes it special: Hyper-craft sourdough with on-site milling and fermentation focus.
Who should go: Bread obsessives and pastry people in search of something new.
When to visit: Morning for the fullest pastry selection.
What to order: Signature loaf, croissant, daily bun.
Insider tip: Buy a loaf early—popular bakes sell out fast.