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Lodge Bread Company
Master Critic Reviews (2 Lists)
Lodge Bread Company
8.4
A sourdough-first bakery-cafe where bagels are treated like bread luxe, especially the chewy, sesame-crusted Jerusalem bagel. The menu leans Levantine-Californian with thoughtful spreads and toast builds that make it a neighborhood staple for paced mornings. Expect a mellow, sunlit vibe and a steady line of locals grabbing loaves and bagels alike.
Must-Try Dishes:
Jerusalem bagel with labneh, Smoked salmon toast on Jerusalem bagel, Sourdough cinnamon roll
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: Jerusalem-style sourdough bagels and spreads anchored by a top-tier bakery program.
Who should go: Bread nerds, brunch seekers, and Westside regulars
When to visit: Weekday mornings for shorter lines and peak freshness
What to order: Jerusalem bagel, labneh toast, smoked salmon build
Insider tip: Grab a bagel warm, then add house labneh at home.
Lodge Bread Company
8.2
A bakery-café known for naturally leavened breads and thoughtful daytime plates, with outdoor seating that’s easy for dog owners. The food is simple but dialed in, built around exceptional bread and seasonal produce.
Must-Try Dishes:
Jerusalem Bagel & Labneh, Shakshuka Toast, Mushroom Pizza on Sourdough
Scores:
Value: 8
Service: 7.8
Consistency: 8.5
Food Quality: 8.5
Atmosphere: 7.6
Cultural Relevance: 8
What makes it special: Bread-centric cooking with a relaxed, dog-friendly patio.
Who should go: Brunch people who care about great baking.
When to visit: Early mornings before the neighborhood rush.
What to order: Jerusalem bagel, shakshuka toast, pizza slice.
Insider tip: Grab a loaf to go—sellouts happen by mid-afternoon.