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Outdoor Grill
Master Critic Reviews (2 Lists)
Outdoor Grill
8.1
A long-running Mar Vista counter spot that leans into classic Westside barbecue with a wood-grilled edge. Locals keep coming back for the tri-tip, ribs, and dependable sides, and the casual setup makes it an easy weeknight or takeout play.
Must-Try Dishes:
Tri-Tip Sandwich, Tri-Tip & Ribs Combo, Mac & Cheese
Scores:
Value: 8.2
Service: 8
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 6.3
Cultural Relevance: 7.8
What makes it special: Old-school Westside BBQ built around wood-grilled tri-tip and ribs since 1996.
Who should go: Tri-tip lovers and locals wanting fast, filling barbecue.
When to visit: Weekday lunch or early dinner for the shortest waits.
What to order: Tri-tip sandwich, tri-tip & ribs combo, mac & cheese.
Insider tip: Ask for extra BBQ sauce on the side—it’s a house staple.
Outdoor Grill
8.3
A longtime Westside BBQ standby focused on charcoal-grilled meats and straightforward, saucy baby back ribs. Locals come for the smoky tri-tip-and-ribs combos and the dependable, no-frills comfort-food vibe with easy takeout. Portions are generous and built for repeat cravings over occasion dining.
Must-Try Dishes:
Full Rack Baby Back Ribs, Tri-Tip & Ribs Combo, Rib Tips with Mac & Cheese
Scores:
Value: 8.4
Service: 7.8
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 6.8
Cultural Relevance: 7.7
What makes it special: Charcoal-grilled ribs and tri-tip done simply, with steady neighborhood loyalty.
Who should go: BBQ traditionalists and combo-plate seekers.
When to visit: Weekday lunch for the shortest lines.
What to order: Full rack ribs, tri-tip & ribs combo, mac & cheese.
Insider tip: Ask for extra char on the ribs if you like crisp edges.