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ZipPicks Awards
Best Japanese in Culver City
Master Critic Review
Uo Nigiri
8.0
A fish-wholesaler-turned-omakase operation sourcing whole wild Bluefin and seasonal catches direct from Toyosu Market, with knife work from chefs who cut their teeth at Michelin-starred rooms and NOBU. The counter-only format keeps it intimate and focused on the fish, pricing well below what comparable Toyosu-grade nigiri runs at most LA omakase bars. Best suited for diners who care more about provenance and cut quality than scene—show up on a weeknight, sit at the counter, and let the sourcing do the talking.
Must-Try Dishes:
Signature Omakase (15pc), Seared Scallop Nigiri, Hamachi (Yellowtail) Nigiri
Scores:
Value: 8.3
Service: 7.5
Consistency: 8
Food Quality: 8.5
Atmosphere: 7.5
Cultural Relevance: 7
What makes it special: Run by a fish wholesaler who sources whole wild Bluefin Tuna and seasonal catches from Tokyo's Toyosu Market, with chefs from Michelin-starred kitchens and NOBU—served at a fraction of comparable omakase prices.
Who should go: Sushi purists seeking Toyosu-grade fish without the price tag
When to visit: Early weeknights for unhurried pacing at the counter
What to order: Start with the Signature Omakase to let the chef showcase the day's best fish; if à la carte, anchor with Bluefin Tuna and Seared Scallop nigiri, then add Uni if it's in season.
Insider tip: The owners run Whitefin Market in Torrance—the same supply chain means the fish here rivals spots charging three times the price.
Logistics & Planning
Parking: No dedicated lot—street parking on Washington Blvd, generally available on weeknights; can be tighter on weekends since the Marina del Rey strip fills up
Dress code: Business casual—clean jeans and a nice top work fine, no need to dress up for the counter seats
Noise level: Moderate—small room with counter seating keeps it conversational, not rowdy
Dietary Options
Vegetarian options: Several options: Edamame, Vegetable Tempura ($15), Shishito Pepper ($8), Avocado Roll, Kappa Cucumber Roll, Umekyu Plum Cucumber Roll, Miso Soup
Gluten-free options: Listed as offering options on their reservation page
Good to Know
Is this good for a first date? Yes — this is a strong first-date pick. The intimate, 36-seat space has subtle lighting and a modern-Japanese aesthetic that feels cozy without being stuffy. Counter seating lets you watch skilled chefs (with Michelin and NOBU pedigree) work with whole bluefin tuna, which gives you built-in conversation material. A private tatami room with a traditional kotatsu table seats up to 6 if you want something more secluded. The omakase format keeps the evening flowing naturally. Budget around $75–90 per person for the 8-piece omakase with a drink.
Can I get a table without a reservation? Walk-ins are accepted based on availability, and since this is a newer spot (opened August 2024) it's not yet impossible to get in on short notice — especially on weeknights. That said, with only 36 seats total and most of them at the sushi counter, booking ahead is smart. Reservations are available through Tock up to 30 days out. Max reservable party size is 6. For weekend dinners, book at least a few days in advance.
Is it kid-friendly? Possible but not ideal for young children. The restaurant markets itself as suitable for family dinners, and the casual-enough dress code (business casual) won't make families feel out of place. However, there's no dedicated kids menu — the focus is omakase and premium nigiri — and high chairs have not been confirmed. Older kids or teens who enjoy sushi would do well here, especially at the counter where they can watch the chefs. For younger children, the compact space and multi-course format may test patience. Best to call ahead at 310-301-9100 to confirm high chair availability.
Is it good for groups? Manageable for small groups up to 6, but not built for large parties. The tatami room with a heated kotatsu table seats 6 and offers a semi-private experience — request it when booking. The max reservable party size is 6. For anything larger, you'd need to inquire about a full venue buyout, which requires a $3,000 minimum spend and accommodates up to 36 seated. For a casual group sushi night of 4–6, this works well. For 8+, look elsewhere.
Is there outdoor seating? Yes — outdoor seating is listed as available, but specific details (number of seats, whether it's a patio or sidewalk tables, coverage, heating) are not documented online and no reviewers mention it. It may be limited. Call 310-301-9100 to confirm what's currently set up, especially if outdoor dining is important to your visit.
Best For
Better for: Intimate omakase experience without the $200+ price tag—counter seating, chef interaction, and whole wild Bluefin Tuna sourced from Toyosu Market starting at $38 for 5 pieces
Skip if: You want a big group dinner or extensive non-seafood options—this is a small, focused sushi counter
Hours
Monday5:30pm - 10pm
Tuesday5:30pm - 10pm
Wednesday5:30pm - 10pm
Thursday5:30pm - 10pm
Friday5:30pm - 10pm
Saturday5:30pm - 10pm
SundayClosed