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El Sazon Oaxaqueño
Master Critic Review
El Sazon Oaxaqueño
7.8
A strip-mall Oaxacan bakery-restaurant that doubles as a casual breakfast and lunch stop. The savory side shines in tlayudas and memelas, while the pan dulce and atole-style drinks round out a distinctly regional feel.
Must-Try Dishes:
Tlayuda, Memela de Quesillo, Mole Negro
Scores:
Value: 8.4
Service: 7.4
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 6.3
Cultural Relevance: 7.9
What makes it special: Oaxacan comfort food plus an in-house bakery case.
Who should go: Oaxacan food explorers and pastry fans.
When to visit: Morning for freshest pan dulce.
What to order: Tlayuda, memela, mole negro.
Insider tip: Grab pastries to-go—they sell out fast.