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Buenos Aires Grill
Master Critic Reviews (4 Lists)
Buenos Aires Grill
8.4
Argentine grill and neighborhood institution focused on charcoal-fired meats and house-made classics in a lively, patio-friendly setting. Locals come for reliably well-seasoned steaks, generous portions, and a relaxed Valley night-out feel that works for both couples and groups.
Must-Try Dishes:
Entraña (skirt steak) with chimichurri, Bife de chorizo with roasted potatoes, Homemade empanadas and provoleta starter
Scores:
Value: 8.1
Service: 8.2
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: Charcoal-grilled Argentine steaks with classic chimichurri in a true local standby.
Who should go: Steak lovers, couples, and big family groups.
When to visit: Weeknight dinners or weekend evenings for full energy.
What to order: Entraña, bife de chorizo, empanadas/provoleta.
Insider tip: Ask for the day’s off-menu butcher’s cut if available.
Buenos Aires Grill
8.6
A longtime Argentinian steakhouse where sizzling parrillada platters and wood-grilled cuts are the main event. Warm lighting, booth seating, and an unhurried dining rhythm make it a reliable date-night pick for meat lovers.
Must-Try Dishes:
Parrillada Mixta, Bife de Chorizo (Sirloin), Empanadas with Chimichurri
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.7
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: Old-school Argentine grill focus with full parrillada experience.
Who should go: Couples who want a steakhouse-style date.
When to visit: Friday or Saturday evening for full ambiance.
What to order: Parrillada mixta, bife de chorizo, classic empanadas.
Insider tip: Ask for a half-portion mixed grill if you’re sharing.
Buenos Aires Grill
8.3
An Argentinian steakhouse with a neighborhood feel, anchored by well-seasoned cuts and warm service. It’s a go-to for celebratory meals, but still relaxed enough for a patio dinner with your pup.
Must-Try Dishes:
Parrillada Mixta, Milanesa Napolitana, Panqueques Argentinos
Scores:
Value: 7.7
Service: 8.4
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 7.5
Cultural Relevance: 8.1
What makes it special: A true parrilla experience without leaving the Valley.
Who should go: Steak lovers and couples doing a low-key celebration.
When to visit: Weekend evenings for the full steakhouse vibe.
What to order: Parrillada, provoleta, panqueques dessert.
Insider tip: Order chimichurri on the side and pace the grill platter.
Buenos Aires Grill
8.3
Argentine steakhouse vibes with a lively room and a menu that leans heavily on charcoal-grilled meats and rich, garlicky sides. It’s the kind of place locals choose for big dinners because everything arrives hot, bold, and shareable.
Must-Try Dishes:
Bife de Chorizo (Sirloin Steak), Empanadas Trio, Provoleta
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 7.9
Cultural Relevance: 8.1
What makes it special: Charcoal-grilled Argentine classics with a celebratory feel.
Who should go: Steak fans and groups celebrating something.
When to visit: Friday or Saturday dinner for peak atmosphere.
What to order: Sirloin steak, provoleta, chimichurri-dressed skirt steak.
Insider tip: Order a side of chimichurri early—use it on everything.