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Shamshiri Grill (Northridge)
Master Critic Reviews (3 Lists)
Shamshiri Grill (Northridge)
8.3
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
A longtime Northridge Persian standby focused on charcoal-grilled kabobs and slow-cooked stews with a big, family-restaurant feel. Regulars come for reliably seasoned koobideh and barg plates, plus classic rice dishes like tahdig that hit the comfort-food lane without fuss.
Must-Try Dishes:
Barg Koobideh Plate, Chicken Kabob (Joojeh), Tahdig with Fesenjon
Scores:
Value: 8.2
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 7
Cultural Relevance: 8.8
What makes it special: Classic Persian kabob house with deep local roots.
Who should go: Kabob lovers and big family groups.
When to visit: Weeknight dinner for shorter waits.
What to order: Barg koobideh, joojeh kabob, tahdig.
Insider tip: Ask for mast-o-moosir with extra pita.
Shamshiri Grill (Northridge)
8.3
A long-running Persian mainstay known for charcoal-grilled kebabs and deeply flavored stews served with saffron rice and crisp tahdig. Locals come for reliable classics, generous portions, and a welcoming dining-room energy that feels like a community fixture.
Must-Try Dishes:
Barg Koobideh Combo, Tahdig with Fesenjan, Ghormeh Sabzi (select days)
Scores:
Value: 7.8
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 8.5
What makes it special: Old-school Persian grilling and stews delivered with decades of local trust.
Who should go: Families and kebab lovers craving classic Persian plates.
When to visit: Weeknight dinners for easier parking and faster service.
What to order: Barg koobideh combo, tahdig, fesenjan or ghormeh sabzi.
Insider tip: Ask for extra sumac and buttered lavash to build your own bites.
Shamshiri Grill (Northridge)
8.3
A polished Persian favorite known for deeply marinated skewers and fragrant rice plates. The outdoor table setup makes it an easy place to linger with a dog while you work through a wide mezze-and-kabob spread.
Must-Try Dishes:
Soltani Kabob, Ghormeh Sabzi, Dolmeh
Scores:
Value: 7.8
Service: 8.1
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 7.4
Cultural Relevance: 8.2
What makes it special: Classic Persian grilling with steady execution and generous platters.
Who should go: Kabob fans and groups splitting shared plates.
When to visit: Dinner for the full grill menu and lively room.
What to order: Soltani, koobideh, dolmeh starter.
Insider tip: Ask for extra sumac and grilled tomatoes on the side.