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Seoul Tofu House
Master Critic Review
Seoul Tofu House
7.8
A comforting soondubu-and-stone-pot-rice specialist tucked into a shopping center, prized for hot, deeply seasoned stews and a solid banchan spread. Best for a warming, low-fuss meal rather than a long hang.
Must-Try Dishes:
Seafood Soondubu Jjigae, Hot Stone Bibimbap, Kalbi Combo with Tofu Stew
Scores:
Value: 8
Service: 7.9
Consistency: 7.7
Food Quality: 8.2
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: Reliable soondubu stews with stone-pot rice at the core.
Who should go: Tofu-stew devotees and lunchers.
When to visit: Cool evenings or weekday lunch.
What to order: Seafood soondubu, bibimbap, kalbi-tofu combo.
Insider tip: Crack the egg into the stew early so it poaches through.