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Kanoyama
Master Critic Reviews (4 Lists)
Kanoyama
8.3
A long-running Second Avenue sushi destination balancing polished omakase technique with approachable roll ordering. Fish quality is steady and the signature rolls stay clean and traditional rather than mayo-heavy. The compact dining room feels like classic East Village sushi—serious food, low fuss.
Must-Try Dishes:
Toro Taku Roll, Spicy Scallop Roll, Chef’s Omakase + One Roll
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 7
Cultural Relevance: 8.1
What makes it special: Michelin-recognized pedigree translated into everyday rolls.
Who should go: Roll lovers who also want strong nigiri.
When to visit: Early evening for quieter counter seats.
What to order: Toro taku roll, spicy scallop roll, seasonal chef roll.
Insider tip: Ask for today’s best fish in a simple handroll.
Kanoyama
8.1
An intimate sushi counter that keeps the room quiet and focused on the omakase pace—ideal for couples who like letting the chef set the rhythm. The fish is pristine, the rice careful, and the service unobtrusive, leaving plenty of space for conversation. Fine-dining quality without the downtown scene-chasing feel.
Must-Try Dishes:
Omakase Nigiri Set, Uni, Black Cod
Scores:
Value: 7.5
Service: 8.2
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 7.9
Cultural Relevance: 7.7
What makes it special: Cozy Michelin-recognized omakase in the heart of 2nd Ave.
Who should go: Sushi lovers on a quiet date.
When to visit: Later seating for a slower, more private meal.
What to order: Omakase, uni, black cod.
Insider tip: Sit at the back counter for the chef-interaction experience.
Kanoyama
8.7
A refined East Village sushi counter with a focused, intimate omakase. The room stays calm and minimal, letting pristine fish and thoughtful pacing carry the occasion.
Must-Try Dishes:
Chef’s omakase, Toro nigiri, Uni tasting flight
Scores:
Value: 7.2
Service: 8.7
Consistency: 8.6
Food Quality: 9.2
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: Michelin-recognized omakase in a serene neighborhood setting.
Who should go: Sushi lovers celebrating something quietly.
When to visit: First seating for maximum chef interaction.
What to order: Omakase, toro, uni course.
Insider tip: Add a sake pairing—staff is excellent at matching.
Kanoyama
9.1
A refined East Village sushi counter with an intimate omakase focus and quietly confident technique. Fish selection leans classic Edomae with careful knife work and pristine rice, making it an easy splurge for a special night. The room stays calm and polished even when the neighborhood gets loud.
Must-Try Dishes:
Chef's omakase tasting, Otoro nigiri, Uni tasting bites
Scores:
Value: 7.6
Service: 8.8
Consistency: 9
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: Michelin-recognized omakase in a serene East Village hideaway.
Who should go: Couples craving classic high-end sushi.
When to visit: Weeknight counter seating for the most relaxed service.
What to order: Omakase, seasonal white fish nigiri, uni course.
Insider tip: Sit at the back counter for the most personal chef interaction.