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Ribalta
Master Critic Reviews (3 Lists)
Ribalta
8.6
A Neapolitan-focused pizzeria with a big, lively dining room and a dough program led by veterans of NYC’s Neapolitan scene. The cornicione is airy and char-kissed, and the kitchen keeps pasta and antipasti at a reliably high level for groups or pre-theater dinners.
Must-Try Dishes:
Margherita Verace, Diavola Pizza, Calamari & Fritto Misto
Scores:
Value: 8.3
Service: 8.2
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: Deeply traditional Neapolitan pizza from a long-running specialist team.
Who should go: Pizza loyalists and big groups.
When to visit: Weeknights for shorter waits.
What to order: Margherita Verace, Diavola, fritto misto.
Insider tip: Sit near the open kitchen to watch the pies launch.
Ribalta
8.3
A lively Neapolitan-leaning pizzeria where airy, blistered crusts meet bright, simple toppings. The room feels like a casual Italian trattoria, making it a solid sit-down option that still lands as good value for the quality.
Must-Try Dishes:
Margherita D.O.P., Diavola, Montanara (fried-then-baked)
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 7.9
Cultural Relevance: 8
What makes it special: Neapolitan technique in a big, social East 12th Street dining room.
Who should go: Sit-down pizza fans and small groups.
When to visit: Weeknights for easier seating and steady ovens.
What to order: Margherita D.O.P., Diavola, Montanara.
Insider tip: Order one classic red and one white to compare crust nuance.
Ribalta
8.3
A lively, high-ceilinged Neapolitan spot where blistered, wood-fired pies come out fast and consistently well-executed. The dough is airy with a leopard-spotted char, and toppings skew traditional with a few bolder Italian riffs. Great for families wanting sit-down pizza in a bustling, celebratory room.
Must-Try Dishes:
Margherita Napoletana, Diavola Pizza, Burrata & Prosciutto Pizza
Scores:
Value: 7.6
Service: 7.8
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: Neapolitan pies with proven, high-volume consistency.
Who should go: Families who want a lively sit-down pizza night.
When to visit: Weeknight dinner before the late crowd.
What to order: Margherita, Diavola, and a burrata-topped pie.
Insider tip: Ask for a corner table—noise drops noticeably.