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John's of 12th Street
Master Critic Reviews (2 Lists)
John's of 12th Street
8.3
A historic East Village red-sauce institution serving old-school baked lasagna in a cozy, scene-y dining room. It’s the kind of place locals return to for the same comforting flavors and warm neighborhood energy year after year.
Must-Try Dishes:
Baked lasagna, Chicken parmigiana, Meatballs with ricotta
Scores:
Value: 8
Service: 7.9
Consistency: 8.6
Food Quality: 8.5
Atmosphere: 8.1
Cultural Relevance: 8.4
What makes it special: A legacy red-sauce spot where lasagna stays true to form.
Who should go: Fans of classic Italian-American comfort.
When to visit: Early dinner to dodge peak waits.
What to order: Baked lasagna, chicken parm, house meatballs.
Insider tip: Sit in the front room for the liveliest old-NYC feel.
John's of 12th Street
8.4
A century-old red-sauce standby where big portions of Italian-American classics keep multigenerational tables happy. The cozy, old-school room and broad menu (including vegan versions) make it easy for families to find crowd-pleasers.
Must-Try Dishes:
Chicken Parmigiana with Spaghetti, Veal Meatballs, Baked Clams Oreganata
Scores:
Value: 8
Service: 8.2
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 7.6
Cultural Relevance: 9
What makes it special: Serving the East Village since 1908 with timeless classics.
Who should go: Families wanting old-school Italian comfort food.
When to visit: Early dinner for a calmer room.
What to order: Chicken parm, veal meatballs, baked clams.
Insider tip: Split a few pastas—portions are generous.