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Cacio e Pepe
Master Critic Review
Cacio e Pepe
8.2
A Roman-leaning spot best known for housemade pastas and the tableside cacio e pepe toss. The bright garden seating and approachable menu make it a solid family option for a slightly nicer East Village meal.
Must-Try Dishes:
Tonnarelli Cacio e Pepe, Spaghetti Carbonara, Lasagna alla Bolognese
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 7.9
Cultural Relevance: 8
What makes it special: Tableside pecorino-wheel pasta adds a fun, kid-friendly wow factor.
Who should go: Families wanting classic Roman pasta with flair.
When to visit: Brunch or early dinner for garden seating.
What to order: Cacio e pepe, carbonara, lasagna.
Insider tip: Request the garden if dining with kids.