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Cuna
Master Critic Review
Cuna
8.2
A stylish hotel dining room from Chef Maycoll Calderón that interprets Mexican traditions through a New York lens. Happy hour here feels upscale but approachable, with polished cocktails and shareable plates in a sleek setting.
Must-Try Dishes:
Ceviche del Día, Calabacitas with Pipián Verde, Mezcal Margarita
Scores:
Value: 7.3
Service: 8.6
Consistency: 8.1
Food Quality: 8.5
Atmosphere: 9
Cultural Relevance: 7.9
What makes it special: Hotel-level craft and design wrapped around refined Mexican flavors.
Who should go: Design lovers and cocktail-forward diners.
When to visit: Tue–Fri 5–7pm happy hour.
What to order: Ceviche, calabacitas, mezcal margarita.
Insider tip: Grab lounge seats for the best happy hour vibe.