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Sao Mai Vietnamese Cuisine
Master Critic Reviews (2 Lists)
Sao Mai Vietnamese Cuisine
8.3
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Family Friendly Favorites
Solo Dining Sanctuaries
A long-running, family-owned neighborhood staple with comforting, no-frills pho and a reliable broth that locals treat as a weeknight default. Portions are generous for the price, and delivery holds up well when you want a bowl at home.
Must-Try Dishes:
Pho Tai Nam (rare steak & flank), Pho Ga (chicken pho), Suon Nuong (grilled pork chop over rice)
Scores:
Value: 8.7
Service: 7.9
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 6.8
Cultural Relevance: 8.1
What makes it special: Since 2011, this family shop has stayed a steady local pho anchor.
Who should go: Regulars craving classic pho without fuss.
When to visit: Lunch or early dinner for quickest seating.
What to order: Pho tai nam, pho ga, suon nuong.
Insider tip: Get broth on the side for delivery to keep noodles perfect.
Sao Mai Vietnamese Cuisine
8.0
A family-run Vietnamese spot known for clean, aromatic broths and generous portions, balancing tradition with East Village pace. It’s a dependable sit-down option when you want something warm, light, and satisfying without a big bill.
Must-Try Dishes:
Pho Tai (Rare Beef Pho), Bún Chả Hà Nội, Crispy Spring Rolls
Scores:
Value: 8.4
Service: 7.7
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 6.3
Cultural Relevance: 7.7
What makes it special: Broths and herbs taste fresh and balanced, not over-salted.
Who should go: Pho regulars and light-but-filling lunch hunters.
When to visit: Cold evenings for pho and a calm table.
What to order: Rare beef pho, bún chả, spring rolls.
Insider tip: Ask for extra herbs and lime—they’ll usually oblige.