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La Cabra (East Village)
Master Critic Review
La Cabra (East Village)
8.2
A compact Danish bakery-café known for meticulous lamination and lightly sweet, butter-forward pastries that pair naturally with excellent coffee. The vibe is minimalist and line-prone, but the pastries justify the patience.
Must-Try Dishes:
Cardamom bun, Spandauer (custard pastry), Seasonal croissant
Scores:
Value: 7.7
Service: 7.9
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7.8
What makes it special: Danish baking precision with a rotating seasonal case.
Who should go: Coffee devotees who want a top-tier pastry.
When to visit: Right at opening for best selection.
What to order: Cardamom bun; spandauer; seasonal croissant.
Insider tip: Grab a seat fast—space is tiny.