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abc kitchen

35 E 18th St, New York, NY 10003
$$
American

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Master Critic Review

abc kitchen 8.8
Flatiron
Jean-Georges’ Flatiron favorite does vegetable-forward American cooking with a glossy, design-store setting. Plates revolve around peak produce, smart technique, and shareable rhythms, making the meal feel both high-end and approachable. The room’s energy keeps it buzzy without drifting into scene-y.
Must-Try Dishes: Roasted Carrot with avocado & citrus, Pretzel-dusted Calamari, Ricotta Ravioli with herbs & tomato
Scores:
Value: 7.6 Service: 8.6 Consistency: 9 Food Quality: 9 Atmosphere: 9.1 Cultural Relevance: 8.6
What makes it special: Produce-led American dishes in a stylish, market-to-table format.
Who should go: Design lovers and vegetable-curious omnivores.
When to visit: Brunch or early dinner for calmer vibes.
What to order: Carrot, calamari, a seasonal pizza or ravioli.
Insider tip: Let the server steer you to the best market specials.