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CheLi (East Village)
Master Critic Review
CheLi (East Village)
8.6
A polished Shanghainese dining room on St. Marks that balances banquet-style classics with precise, sauce-forward technique. The kitchen shines on rich braises and delicate river-region flavors, and the energetic room keeps it feeling like a special night out without turning stiff.
Must-Try Dishes:
Braised pork belly in chef special sauce, Fried pork tenderloin with sweet & sour sauce, Crispy duck (Xitang-style)
Scores:
Value: 7
Service: 8.3
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.2
What makes it special: High-end Shanghainese cooking with deep, glossy sauces and seafood-river fare.
Who should go: Shanghainese lovers and celebratory groups.
When to visit: Weeknights or early weekend dinner to dodge lines.
What to order: Braised pork belly, sweet-sour pork tenderloin, crispy duck.
Insider tip: Ask about seasonal river-region specials not listed up front.