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Seng Seafood Restaurant
Master Critic Review
Seng Seafood Restaurant
7.9
Seng Seafood Restaurant is a second-floor Cantonese spot in Chinatown where rolling dim sum carts and big seafood platters share the tables. Regulars come for family-style meals, lobster sticky rice, and classic steamed dishes in a bright, communal room that still feels neighborhood-first.
Must-Try Dishes:
Lobster sticky rice, Har gow shrimp dumplings, Salt-and-pepper squid
Scores:
Value: 8.4
Service: 7.4
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 6.3
Cultural Relevance: 7.5
What makes it special: Classic Chinatown dim sum service backed by serious Cantonese seafood cooking.
Who should go: Groups wanting dim sum plus big Cantonese seafood platters.
When to visit: Late morning or early lunch for freshest, busiest dim sum service.
What to order: Lobster sticky rice, har gow, salt-and-pepper squid to share.
Insider tip: Come with a larger group so you can sample both the dim sum staples and at least one whole-fish or lobster preparation.
Logistics & Planning
Parking: Street parking is limited on weekends; nearby paid garages on Mott and Bowery are the most reliable options.
Dress code: Casual and relaxed; typical Chinatown attire is perfectly appropriate.
Noise level: Moderate to loud during peak dim sum hours; expect busy carts and lively tables.
Weekend wait: 20–40 minutes depending on group size; larger parties may wait longer.
Weekday lunch: Usually minimal wait, especially before 12:30pm.
Dietary Options
Vegetarian options: Yes — dim sum vegetable dumplings, sautéed greens, tofu dishes, and rice plates.
Vegan options: Limited but possible — ask for steamed vegetable dumplings and sautéed seasonal greens.
Gluten-free options: Moderate — steamed seafood, rice dishes, and some vegetables are naturally gluten-free; communicate needs clearly as cross-contact is possible.
Good to Know
Is this good for a first date? Only if your date enjoys dim sum carts, shared plates, and a lively, bustling room; it’s not ideal for intimate conversation.
Can I get a table without a reservation? Yes — walk-ins are the norm. Arriving earlier in the dim sum window helps avoid longer waits for bigger tables.
Is it kid-friendly? Very — spacious tables, quick service, and familiar dim sum options make it great for families; high chairs are typically available.
Best For
Better for: Large-group dim sum meals with reliably fresh seafood and classic Cantonese banquet-style dishes.
Skip if: You want a quiet, intimate dinner or highly modern seafood cooking — choose a more refined Cantonese or contemporary seafood spot instead.