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Omakase Sushi by No Name

114 Eldridge St, New York, NY 10002
$$$
Sushi

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Master Critic Review

Omakase Sushi by No Name 8.1
Lower East Side
Omakase Sushi by No Name is a snug counter that focuses on a chef’s-choice progression with playful touches like tempura-fried bites and rich uni combinations. It reads as a neighborhood omakase with serious intent but a slightly more relaxed, creative personality.
Must-Try Dishes: Uni & Snow Crab Bite, Salmon with Miso Glaze, Toro Nigiri
Scores:
Value: 8.2 Service: 8.1 Consistency: 8 Food Quality: 8.6 Atmosphere: 6.6 Cultural Relevance: 7.4
What makes it special: Creative, compact omakase where the chef leans into rich uni and crab combinations.
Who should go: Adventurous sushi fans who enjoy playful omakase twists
When to visit: Weeknights for a slower-paced, more conversational service
What to order: Standard omakase, uni and crab bites, toro
Insider tip: Let the chef know if you love uni; they’ll usually highlight it more prominently.
Logistics & Planning
Parking: Street parking is limited on narrow LES blocks; expect metered spots to be scarce after 6pm. Nearest reliable option is paid garage parking within a 5–7 minute walk.
Dress code: Smart casual with a lean toward polished; dark denim is fine but most guests opt for elevated casual given the intimate counter and $$$ price point.
Noise level: Moderate and controlled — counter conversations are easy, and you can speak comfortably without raising your voice.
Weekend wait: Reservations are essential; walk-ins are rarely accommodated. Without one, expect to be turned away or wait 45–60 minutes for potential cancellations.
Weekday lunch: No lunch service; dinner-only operation.
Dietary Options
Vegetarian options: Extremely limited, as the omakase is seafood-focused. A few vegetable-forward bites may be possible with advance notice.
Vegan options: Not recommended; the format cannot be adapted to a fully vegan progression.
Gluten-free options: Generally manageable — most nigiri is naturally gluten-free, but guests should notify the chef ahead of time to avoid soy sauces or marinades containing gluten.
Good to Know
Is this good for a first date? Yes, if you want an intimate counter experience with a creative omakase. The relaxed but refined pacing makes it ideal for conversation, though the close seating may feel too intimate for a very first meet-up.
Can I get a table without a reservation? Rarely. The space is compact with fixed seatings, so reservations are strongly advised. Call ahead for cancellations, but plan on booking in advance for weekends.
Is it kid-friendly? Not particularly. The counter format, set progression, and $$$ pricing are better suited to adults. Teenagers who already enjoy sushi may be fine, but younger kids may struggle with the structure and pacing.
Best For
Better for: Playful, chef-driven omakase with uni and crab highlights in a more relaxed, neighborhood-feeling room than the ultra-formal counters nearby.
Skip if: You want a strict traditional omakase, extensive à la carte options, or a space that accommodates groups larger than two or three.