0 Followers
Jams
Master Critic Review
Jams
8.3
Chef Jonathan Waxman’s all-day brasserie leans California-clean with seasonal, locally sourced staples that work equally well for breakfast, brunch, or a pre-show dinner. The open kitchen energy and herb-bright flavors keep it reliably satisfying in a busy Midtown corridor.
Must-Try Dishes:
Roast Chicken, Botanical Breakfast, Wagyu Burger
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: Seasonal farm-forward cooking from a James Beard–recognized chef.
Who should go: Brunch crews, theatergoers, and Midtown regulars.
When to visit: Weekend brunch or early dinner before Broadway.
What to order: Roast chicken; botanical breakfast; wagyu burger.
Insider tip: Grab counter seats for a quieter meal and kitchen views.