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Enoteca Hell's Kitchen
Master Critic Review
Enoteca Hell's Kitchen
7.9
A newer Basque-leaning tapas and gin bar bringing pintxos energy to Ninth Ave, with Spanish wines and small plates built for grazing. The room is greenery-draped and date-friendly, and early reviews highlight solid technique on classics.
Must-Try Dishes:
Tortilla de patatas, White-wine prawns, Pulpo a la plancha
Scores:
Value: 7.1
Service: 7.8
Consistency: 7.4
Food Quality: 8.1
Atmosphere: 8.3
Cultural Relevance: 6.3
What makes it special: Basque-style tapas paired with a serious gin-and-tonic program.
Who should go: Couples, small groups, gin fans.
When to visit: After-work into late evening for drinks and bites.
What to order: Tortilla, prawns in white wine, grilled octopus.
Insider tip: Ask about off-menu Spanish gin pours; they rotate often.