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César
Master Critic Review
César
8.6
A seafood-leaning, Japanese-influenced tasting that plays best when you treat it like a chef’s-table performance: sit close, follow the rhythm, and let the signatures land in sequence. It’s a polished counter-focused experience that rewards attention more than improvising your own meal.
Must-Try Dishes:
Truffle Uni Brioche, Squab Course, Frozen Soufflé
Scores:
Value: 6.8
Service: 8.2
Consistency: 7.9
Food Quality: 9
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: A chef-driven seafood tasting with signature bites built for a counter experience.
Who should go: Celebrations and fine-dining fans who like guided pacing
When to visit: Weeknights for a smoother, less rushed flow
What to order: Tasting menu, truffle uni brioche, frozen soufflé
Insider tip: Ask for counter-style seating if you want the most “chef’s table” feel.
Logistics & Planning
Parking: No valet; limited street parking and nearby paid garages. Expect $25–$40 for evening garage parking within a few blocks.
Dress code: Upscale smart casual to dressy. Jackets and heels fit naturally; polished jeans are fine but avoid overly casual wear.
Noise level: Low to moderate — counter seating is focused and quiet, easy conversation without raising your voice.
Weekend wait: Reservation strongly recommended; walk-ins rarely accommodated for full tastings.
Weekday lunch: Not applicable — dinner-focused tasting experience.
Dietary Options
Vegetarian options: Limited — can accommodate with advance notice, but the experience is seafood-forward.
Vegan options: Not ideal — best avoided unless confirmed and customized ahead of time.
Gluten-free options: Yes — generally accommodating with advance notice; staff is detail-oriented.
Good to Know
Is this good for a first date? Better for established dates than first ones — the pacing and counter focus reward shared attention more than casual back-and-forth.
Can I get a table without a reservation? Unlikely. This is a reservation-driven tasting room; plan ahead, especially on weekends.
Is it kid-friendly? No — the format, pacing, and environment are designed for adults and long-form dining.
Best For
Better for: Guests who want a polished, chef-led seafood tasting with visual and technical finesse at the counter.
Skip if: You want flexibility, à la carte ordering, or a louder, more relaxed dining room.