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Domo Omakase
Master Critic Review
Domo Omakase
8.8
Domo Omakase is a small, reservation-only sushi counter where Chef Jiro serves multi-course omakase in a minimalist room that feels designed for two-person celebrations. Lux touches like toro, caviar, and wagyu-focused bites make it a splurgey option when you want sushi to feel like an occasion.
Must-Try Dishes:
Aki omakase tasting, Wagyu foie gras truffle taco, Toro, uni and ikura roll
Scores:
Value: 6.9
Service: 8.8
Consistency: 8.4
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 7.8
What makes it special: High-touch omakase in a tiny room led by a veteran sushi chef.
Who should go: Sushi obsessives planning a special-occasion splurge.
When to visit: Prime evening reservations for peak energy without rush.
What to order: Full omakase, toro cilantro, wagyu foie gras truffle taco.
Insider tip: It’s BYO; bring a favorite bottle of sake or Champagne to pair.
Logistics & Planning
Parking: Street parking is very limited; nearby garages run $25–$40 for evening stays. Rideshare is strongly recommended.
Dress code: Smart casual leaning dressy — dark jeans are fine, but most guests opt for date-night attire.
Noise level: Quiet and intimate — easy to hold full conversations without raising your voice.
Weekend wait: Reservation-only; no walk-in seating available on weekends.
Weekday lunch: Not applicable — dinner-only omakase service.
Dietary Options
Vegetarian options: Very limited — omakase is heavily seafood-focused with few vegetable-only substitutions.
Vegan options: Not recommended — the experience centers on fish, shellfish, and animal-based courses.
Gluten-free options: Mostly yes — soy sauce substitutions and course adjustments can usually be made with advance notice.
Good to Know
Is this good for a first date? Excellent if you already know you both love sushi and fine dining — the setting is intimate and memorable, but the high price and structured pacing make it better for confident, savor-the-moment dates rather than casual meetups.
Can I get a table without a reservation? Highly unlikely — reservations are required and typically book several days to a week out, especially for prime weekend seatings.
Is it kid-friendly? Not really — the omakase format, long seating time, and quiet room are best suited for adults and older teens who appreciate tasting-menu dining.
Best For
Better for: Intimate, celebration-worthy omakase with luxury touches like toro, caviar, and wagyu in a relaxed BYOB setting.
Skip if: You want a casual sushi dinner, à la carte ordering, lighter pricing, or a lively, social dining room.