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Bourke Street Bakery
Master Critic Review
Bourke Street Bakery
8.5
The Sydney-born Bourke Street Bakery’s NoMad outpost is a bright, all-day bakery known for serious sourdough, Australian-style meat pies, and deeply layered pastries. It’s where neighborhood regulars grab croissants and coffee in the morning, then come back for sausage rolls, sandwiches, and tarts later in the day.
Must-Try Dishes:
Sausage roll, Almond croissant, Maple bacon danish
Scores:
Value: 8.4
Service: 7.4
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 6.7
Cultural Relevance: 8
What makes it special: Australian-style bakery with standout sourdough, pies, and laminated pastries.
Who should go: Locals wanting serious bread, pastries, and savory daytime snacks.
When to visit: Mornings for fresh pastries, midday for pies and sandwiches.
What to order: Sausage roll, almond croissant, maple bacon danish.
Insider tip: Grab a loaf of sourdough early; popular breads sell out first.
Logistics & Planning
Parking: Street parking only; metered and competitive during the day. Nearby garages available but pricey.
Dress code: Casual and comfortable — athleisure, jeans, and weekend wear all fit right in.
Noise level: Moderate during peak hours, quieter mid-morning and late afternoon.
Weekend wait: Not applicable — daytime bakery only, but expect 10–20 minutes during late morning rush.
Weekday lunch: 5–10 minutes on average; earlier lunch is fastest.
Dietary Options
Vegetarian options: Yes — strong selection of vegetarian pastries, sandwiches, and breads.
Vegan options: Limited — a few rotating options like select breads and simple pastries.
Gluten-free options: Very limited — not a dedicated gluten-free bakery, cross-contamination likely.
Good to Know
Is this good for a first date? Yes — especially for a relaxed daytime coffee or pastry date where conversation stays easy and low-pressure.
Can I get a table without a reservation? Yes — seating is first-come, first-served, and turnover is fairly quick outside peak brunch hours.
Is it kid-friendly? Yes — families with younger kids fit right in, especially for quick meals and sweet treats.
Best For
Better for: Savory baked goods like sausage rolls, meat pies, and rustic sourdough that feel more substantial than typical pastry shops.
Skip if: You’re looking for elaborate plated desserts, late-night sweets, or a full sit-down brunch experience.