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Butcher & Banker NYC

481 8th Ave, Vault Level, New York, NY 10001
$$
Steakhouse

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Master Critic Review

Butcher & Banker NYC 8.4
Garment District
A vault-level steakhouse with a Prohibition-era mood and a menu anchored by USDA Prime classics. Steaks are confidently charred with careful aging and a clean, old-school finish, while the space feels like a hidden supper club under the New Yorker Hotel. Reliable execution and deep wine support make it a steady Penn Station-area institution.
Must-Try Dishes: Porterhouse for two, Cowboy bone-in ribeye, Banker’s bacon
Scores:
Value: 7.7 Service: 8.6 Consistency: 8.6 Food Quality: 8.7 Atmosphere: 8.9 Cultural Relevance: 8
What makes it special: Steakhouse dining set inside an actual bank vault.
Who should go: Pre-MSG diners and classic steak loyalists.
When to visit: Before events or late dinner.
What to order: Porterhouse, ribeye, banker’s bacon.
Insider tip: Ask for a booth deeper in the vault for quieter service.