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Bistro 29
Master Critic Review
Bistro 29
8.1
Ace Hotel’s new NoMad bistro plays French classics straight but with a lighter modern hand and an open-kitchen buzz. The menu is built around bistro anchors—steak au poivre, mussels, and poultry—delivered with polished restraint.
Must-Try Dishes:
Steak au poivre with pommes frites, Duck egg en cocotte, Moules marinières
Scores:
Value: 7.3
Service: 7.9
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 7.4
What makes it special: French provincial cooking in a revived, iconic NoMad dining room.
Who should go: Hotel-bar regulars and downtown diners seeking classics.
When to visit: Dinner midweek; brunch once fully launched.
What to order: Duck egg en cocotte, steak au poivre, moules.
Insider tip: Sit near the open kitchen for the full theater.