0 Followers
Sushi of Gari 46
Master Critic Reviews (2 Lists)
Sushi of Gari 46
8.8
A long-running Theater District destination celebrated for Gari Sugio’s signature sushi—fish topped with sauces and warm elements that are integrated, not optional. High review volume reflects steady execution and staff polish.
Must-Try Dishes:
Signature omakase, Kumamoto oyster nigiri, Seared salmon with miso
Scores:
Value: 7.6
Service: 8.8
Consistency: 9
Food Quality: 9.1
Atmosphere: 8.1
Cultural Relevance: 8.5
What makes it special: Signature seasoned nigiri that redefined NYC’s modern sushi.
Who should go: Omakase devotees and special-occasion diners.
When to visit: Lunch for value or early dinner pre-theater.
What to order: Signature omakase, oyster nigiri, seared salmon.
Insider tip: Trust the chef’s seasonal specials—they’re the real draw.
Sushi of Gari 46
8.6
A long-running Hell’s Kitchen institution where Chef Gari’s signature sauces and toppings make each nigiri feel intentionally composed. The kitchen handles cooked items well too, so it works for mixed groups.
Must-Try Dishes:
Gari-style chef’s omakase, Scallop nigiri with yuzu, Miso-marinated black cod
Scores:
Value: 7.4
Service: 8.4
Consistency: 9
Food Quality: 9
Atmosphere: 7.2
Cultural Relevance: 8.2
What makes it special: Creative, sauce-forward nigiri from a veteran NYC chef.
Who should go: Sushi regulars who like bold pairings.
When to visit: Early dinner for peak focus from the bar.
What to order: Signature omakase, scallop yuzu, black cod.
Insider tip: Tell them your favorite fish—extras often follow.