0 Followers
Añejo
Master Critic Review
Añejo
8.7
Añejo is a Hell’s Kitchen anchor for chef-driven small plates and one of the neighborhood’s deepest agave lists. The cooking leans contemporary without losing the soul of tacos, moles, and masa-based starters, and the room hums pre- and post-theater. Come for the barbacoa and carnitas, stay for a mezcal flight that actually feels curated.
Must-Try Dishes:
Lamb barbacoa tacos, Carnitas tacos with consommé, Cauliflower tacos
Scores:
Value: 7.8
Service: 8.6
Consistency: 9.1
Food Quality: 9
Atmosphere: 8.3
Cultural Relevance: 8.6
What makes it special: Top-tier tacos paired with an agave program that’s a destination in itself.
Who should go: Agave lovers and theater-goers wanting a lively dinner.
When to visit: Early pre-show or late-night for full energy.
What to order: Barbacoa tacos, carnitas tacos, guacamole trio.
Insider tip: Ask for a mezcal recommendation by flavor, not brand.