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Foragers Table

300 W 22nd St, New York, NY 10011
$$$
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Master Critic Review

Foragers Table 8.1
Chelsea
Vibes: Healthy Haven Trendy Table Hotspots Group Dining Gatherings
Seasonal New American dishes from produce and proteins grown on the restaurant’s own Hudson‑Valley farm keep the menu shifting with the seasons. Locals favor its house‑made pasta, deviled farm eggs, and rotating mains like striped bass or roasted chicken with seasonal vegetables. The adjoining market and natural‑wine list reinforce its locavore identity.
Must-Try Dishes: Deviled Foragers Farm Eggs, House‑made Pasta Ragù, Seasonal Striped Bass
Scores:
Value: 7.9 Service: 7.8 Consistency: 7.6 Food Quality: 8.5 Atmosphere: 7.5 Cultural Relevance: 8
What makes it special: Ingredients sourced from its own Hudson‑Valley farm and rotating seasonal menu.
Who should go: Seasonal fare seekers and locavore diners.
When to visit: Weekend brunch or dinner after 5 PM.
What to order: Deviled farm eggs, house pasta, seasonal fish entree.
Insider tip: Check market next door for fresh produce or bread after your meal.