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Sullivan Street Bakery

236 9th Avenue, New York, NY, New York, NY 10011
$$
Bakery

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Master Critic Review

Sullivan Street Bakery 8.3
Chelsea
Sullivan Street Bakery blends long‑fermentation, artisanal loaves with rustic Italian‑style bomboloni and rotating flatbread pizzas — a dependable choice for serious bread and pastry fans in Chelsea.
Must-Try Dishes: Ciabatta loaf, Jam‑filled bomboloni, Leek & sausage flatbread pizza
Scores:
Value: 8.2 Service: 8 Consistency: 8.4 Food Quality: 8.5 Atmosphere: 7 Cultural Relevance: 8
What makes it special: Traditional long‑fermented loaves and Italian‑style bomboloni with rotating flatbread pizzas.
Who should go: Bread purists & casual lunch diners.
When to visit: Midday for flatbread or morning for fresh loaves.
What to order: Ciabatta loaf, jam bomboloni, leek‑sausage flatbread.
Insider tip: Flatbread pizzas appear only Tue–Sat — show up just after noon for best chance.